Ella Mills

2 weeks ago | plantbasednews.org | Ella Mills

This simple summer veg and chickpea traybake recipe from How To Go Plant-Based by Ella Mills is an easy, flavorful dinner you can throw together with minimal effort. It uses everyday ingredients like eggplant, red peppers, cherry tomatoes, chickpeas, and red onion. Everything goes into one pan, making cleanup quick and easy. The veggies roast with rosemary, garlic, olive oil, and a splash of balsamic vinegar.

3 weeks ago | bodyandsoul.com.au | Ella Mills

Skip the long simmer. Deliciously Ella’s shortcut black dhal is warming, spiced and perfect for busy weeknights or cosy weekend lunches. This is a shortcut recipe for a quick, creamy, deeply flavoursome black dhal. Traditional black dhal uses black urad lentils, but they take time to cook from scratch. This shortcut version swaps in precooked Puy lentils, so you can have a rich, creamy dhal on the table in just 15 minutes — perfect for a quick, nourishing lunch.

1 month ago | plantbasednews.org | Ella Mills

This harissa tofu wrap from How To Go Plant-Based by Ella Mills is quick to make, packed with flavor, and loaded with plant-based protein. The wrap layers crispy tofu glazed in harissa and maple syrup with a creamy mint coconut yogurt sauce. It all comes together quickly, making it a great choice when you’re short on time but still want something fresh and filling. You can wrap it up and take it on the go, or serve it warm straight from the pan.

Oct 18, 2024 | plantbasednews.org | Ella Mills

Warm, flavorful, and great as leftovers, this creamy black bean, harissa, and almond butter stew recipe will be a hit with the whole family. Ella Mills (Deliciously Ella) brings you this quick and easy 30-minute stew. It’s a comforting, protein-rich dish from her new cookbook Healthy Made Simple. Read more: 11 Black Bean Recipes – And Their Incredible Health BenefitsBlack beans are the main ingredient in this stew and offer an excellent source of plant protein and fiber to the meal.

Oct 17, 2024 | plantbasednews.org | Ella Mills

If you’ve never roasted shallots before, this dish from Ella Mills (also known as Deliciously Ella) is about to transform your fall recipe roster. Read more: Butter Beans Are Having A Moment – Here Are 8 Recipes To TryShallots are a type of vegetable in the allium family, closely related to onions, garlic, and leeks. They are characterized by their small, elongated bulbs that grow in clusters, similar to garlic cloves.