Ella Mills

1 week ago | plantbasednews.org | Ella Mills

For a tasty, low-effort dinner tonight, try this oven-roasted squash and tomato dhal. Dhal is a beloved staple in many homes for good reason. It’s simple, comforting, and full of flavor. This oven-roasted version brings a cozy twist with soft butternut squash and juicy tomatoes. Red lentils form the base of the dish, offering a high-protein, budget-friendly option that cooks quickly and absorbs flavor well. This recipe comes from How To Go Plant-Based by Ella Mills.

1 month ago | plantbasednews.org | Ella Mills

This simple summer veg and chickpea traybake recipe from How To Go Plant-Based by Ella Mills is an easy, flavorful dinner you can throw together with minimal effort. It uses everyday ingredients like eggplant, red peppers, cherry tomatoes, chickpeas, and red onion. Everything goes into one pan, making cleanup quick and easy. The veggies roast with rosemary, garlic, olive oil, and a splash of balsamic vinegar.

1 month ago | bodyandsoul.com.au | Ella Mills

Skip the long simmer. Deliciously Ella’s shortcut black dhal is warming, spiced and perfect for busy weeknights or cosy weekend lunches. This is a shortcut recipe for a quick, creamy, deeply flavoursome black dhal. Traditional black dhal uses black urad lentils, but they take time to cook from scratch. This shortcut version swaps in precooked Puy lentils, so you can have a rich, creamy dhal on the table in just 15 minutes — perfect for a quick, nourishing lunch.

1 month ago | plantbasednews.org | Ella Mills

This harissa tofu wrap from How To Go Plant-Based by Ella Mills is quick to make, packed with flavor, and loaded with plant-based protein. The wrap layers crispy tofu glazed in harissa and maple syrup with a creamy mint coconut yogurt sauce. It all comes together quickly, making it a great choice when you’re short on time but still want something fresh and filling. You can wrap it up and take it on the go, or serve it warm straight from the pan.

Oct 18, 2024 | plantbasednews.org | Ella Mills

Warm, flavorful, and great as leftovers, this creamy black bean, harissa, and almond butter stew recipe will be a hit with the whole family. Ella Mills (Deliciously Ella) brings you this quick and easy 30-minute stew. It’s a comforting, protein-rich dish from her new cookbook Healthy Made Simple. Read more: 11 Black Bean Recipes – And Their Incredible Health BenefitsBlack beans are the main ingredient in this stew and offer an excellent source of plant protein and fiber to the meal.