Plant Based News
Plant Based News is an excellent source for the freshest updates on plant-based topics. It offers a wealth of information including news articles, blog posts, reviews, and much more. If you're curious about health, the environment, or want to watch interviews with prominent figures in the vegan community, you'll discover plenty of content that will both entertain and motivate you.
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Articles
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1 week ago |
plantbasednews.org | Polly Foreman
Over the course of 2025, a small group of fitness influencers have been heralding a new diet trend that nobody saw coming: a low-protein, low-fat, meal plan filled with as much sugar as you like. The sugar diet for weight loss is a trending topic on YouTube, but what is this high sugar diet plan, and can it really help with weight loss? Humans have been debating the optimum diet for health for centuries.
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1 week ago |
plantbasednews.org | Polly Foreman
Heinz has announced the launch of a brand-new tomato ketchup with no added sugar or salt in the UK. Tomato Ketchup Zero features 35 percent more tomato than the original product and was created in response to demand for “healthier” options in the country. According to Heinz, 50,000 Brits cited healthier choices with less sugar and salt as their top priority when it comes to choosing food.
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1 week ago |
plantbasednews.org | Polly Foreman
Vegan milk brand Mighty Drinks has announced that it has entered administration. The company, based in Leeds, UK, cited a number of challenges over the past year, including rising costs and “fragile consumer confidence.” According to the brand, these issues have affected its ability to scale and reach profitability. James Clark and Howard Smith of Interpath have been appointed as joint administrators.
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1 week ago |
plantbasednews.org
Plant-based YouTuber Merle O'Neal tests three viral high-protein vegan breakfasts featured on TikTok and gives each a rating.
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1 week ago |
plantbasednews.org | Ella Mills
For a tasty, low-effort dinner tonight, try this oven-roasted squash and tomato dhal. Dhal is a beloved staple in many homes for good reason. It’s simple, comforting, and full of flavor. This oven-roasted version brings a cozy twist with soft butternut squash and juicy tomatoes. Red lentils form the base of the dish, offering a high-protein, budget-friendly option that cooks quickly and absorbs flavor well. This recipe comes from How To Go Plant-Based by Ella Mills.
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