Plant Based News

Plant Based News is an excellent source for the freshest updates on plant-based topics. It offers a wealth of information including news articles, blog posts, reviews, and much more. If you're curious about health, the environment, or want to watch interviews with prominent figures in the vegan community, you'll discover plenty of content that will both entertain and motivate you.

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Novak Djokovic Opens Up About His Diet and Wellness Routine

1 week ago | plantbasednews.org | Polly Foreman

Serbian tennis star Novak Djokovic recently opened up about his “wellness routine” and some of the foods he eats to stay healthy. In an interview with The Tennis 101 founder Ben Johnson, Djokovic revealed that some of his go-to foods include fruit, dates, seaweed, and spirulina. “I like to have fruit, a fruit smoothie, or juice – something to get some multivitamins,” he said, adding that his go-to smoothie recipe typically features mixed berries, hemp seeds, spirulina, and dates.
Simple Summer Veg And Chickpea Traybake

1 week ago | plantbasednews.org | Ella Mills

This simple summer veg and chickpea traybake recipe from How To Go Plant-Based by Ella Mills is an easy, flavorful dinner you can throw together with minimal effort. It uses everyday ingredients like eggplant, red peppers, cherry tomatoes, chickpeas, and red onion. Everything goes into one pan, making cleanup quick and easy. The veggies roast with rosemary, garlic, olive oil, and a splash of balsamic vinegar.
European Investment Bank Backs Heura with €20m Funding

2 weeks ago | plantbasednews.org | Polly Foreman

Spanish vegan meat brand Heura has received €20 million (USD $22.5 million) in funding from the European Investment Bank (EIB). The brand described the funding as a “validation of its leadership in food tech production.” Heura specializes in producing nutritious plant-based alternatives to burgers, sausages, nuggets, and more, created using its own patented technology. The EIB funds will help Heura accelerate the development of products beyond the plant-based meat category.
The Tofoo Co Unveils New 4-Ingredient Tempeh Product

2 weeks ago | plantbasednews.org | Polly Foreman

The Tofoo Co has launched a new Naked Tempeh product that's made in the UK and contains just four ingredients.
‘Vegan McDonald’s’ Mr Charlie’s Announces Major Expansion

3 weeks ago | plantbasednews.org | Polly Foreman

Mr Charlie’s, the wildly popular fast-food restaurant chain dubbed the “vegan McDonald’s,” has announced a major expansion in the US. The eatery will be opening 18 new branches across Arizona. The first, in Scottsdale, is set to start welcoming customers later this year.
Rude Health Launches ‘Category First’ Organic Iced Coffee

1 month ago | plantbasednews.org | Polly Foreman

Rude Health has just launched what’s thought to be a first-of-its-kind dairy-free iced coffee range in the UK. The range comes in two flavors: Oat Latte Iced Coffee and Mocha Iced Coffee. The former combines Rude Health oat milk with cold-brew coffee, while the latter uses cacao and coconut milk. According to the brand, these are the first ready-to-drink iced coffee products that are organic and free from sugar, artificial thickeners, and sweeteners.
Ella Mills Unveils Rebrand For Natural Food Brand Plants

1 month ago | plantbasednews.org | Polly Foreman

Ella Mills, the founder of Deliciously Ella, has announced a rebrand for her food brand, Plants. Plants offers a number of vegan products, including veggie burgers, dhals, and chilis. The rebrand comes from agencies Sonder & Tell and Belief Machines, with an aim to leave behind “clichéd plant-based visuals” and instead focus on emphasizing Plants’ natural and less-processed ingredients. Each new pack features these in large lettering on the front.
Vegan Harissa Tofu Wrap

1 month ago | plantbasednews.org | Ella Mills

This harissa tofu wrap from How To Go Plant-Based by Ella Mills is quick to make, packed with flavor, and loaded with plant-based protein. The wrap layers crispy tofu glazed in harissa and maple syrup with a creamy mint coconut yogurt sauce. It all comes together quickly, making it a great choice when you’re short on time but still want something fresh and filling. You can wrap it up and take it on the go, or serve it warm straight from the pan.
The Tofoo Co Launches Two New Products For Summer

1 month ago | plantbasednews.org | Polly Foreman

The Tofoo Co, the UK’s number one tofu brand, has announced two new product launches: a Thai Burger and Southern Fried Pieces. Joining the brand’s summer line-up, the Thai Burger combines spiced tofu with vegetables and is designed as a plant-based option for barbecues. The Southern Fried Pieces feature two tofu fillets coated in a crispy southern-style crumb. They follow the launch of Tofoo Katsu in 2024 and are intended to be used in wraps, burgers, or served with chips and slaw.
Minor Figures Unveils 'Category First' Flavored Oat Drink

1 month ago | plantbasednews.org | Polly Foreman

UK-based plant-based drink company Minor Figures has launched a new line of colorful and flavored oat drinks in what’s thought to be category first. The Hyper Oat includes four flavors – Berry, Matcha, Turmeric, and Mango – each with their own formula and nutrition profile. Berry combines protein, calcium, and L-carnitine, aiming to support muscle function and maintenance.