Elliott Pak

Seoul

Staff Writer at Static Media

Food Writer at Mashed

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Articles

25 Of The Richest Celebrity Chefs In The World

Oct 26, 2023 | mashed.com | Elliott Pak

Jeff Kravitz/Getty Images By Elliott Pak/Oct. 26, 2023 10:30 am EST Choosing a career in the food industry isn't typically associated with making a huge amount of money; the average salary of a chef in the United States is around $44,000 to $60,000.
Costco Price Tag Secrets Explained

Oct 14, 2023 | mashed.com | Elliott Pak

Sergey Ryzhov/Shutterstock By Elliott Pak/Oct.
The Best Eggs You'll Find At Fast Food Restaurants

Oct 3, 2023 | yahoo.com | Elliott Pak

egg sandwich with hash brown - Lauri Patterson/Getty ImagesLet's be honest — fast-food restaurants haven't always had the best track record regarding eggs. From places using powdered egg formulas for their sandwiches to sourcing them from farms with sub-optimal conditions for chickens, there has been plenty of controversy to go around.
The Most Colossal Food Challenges On Man V. Food

Sep 25, 2023 | mashed.com | Elliott Pak

By Elliott Pak/Sept. 25, 2023 7:30 pm EST Chances are, your social media feeds include some form of "mukbang" (a South Korean word that loosely means "eating show"). This widely popular video trend involves people eating huge amounts of delicious-looking food in front of the camera. What is it about mukbang that's so addictive to watch?
20 Of The Biggest Cooking Tips From Bobby Flay

Sep 17, 2023 | mashed.com | Elliott Pak

Alexander Tamargo/Getty Images By Elliott Pak/Sept. 17, 2023 7:30 pm EST If you've ever flipped through the channels and landed on one of Food Network's many hit shows, you probably know Bobby Flay.
From Napoleon To Costco: How Rotisserie Chicken Became So Popular

Sep 12, 2023 | mashed.com | Elliott Pak

By Elliott Pak/Sept. 13, 2023 7:30 am EST Is there a more glorious sight than spinning meat roasted over an open fire? Today, the simple rotisserie chicken can be found in just about every supermarket chain in the United States. It's an incredibly popular option meant to be picked up as a quick, easy, and delicious meal.
From Napoleon To Costco: How Rotisserie Chicken Became So Popular

Sep 12, 2023 | au.news.yahoo.com | Elliott Pak

three rotisserie chickens over fire - New Africa/ShutterstockIs there a more glorious sight than spinning meat roasted over an open fire? Today, the simple rotisserie chicken can be found in just about every supermarket chain in the United States. It's an incredibly popular option meant to be picked up as a quick, easy, and delicious meal.
Everything You Need To Know About Cooking Imitation Crab

Sep 10, 2023 | mashed.com | Elliott Pak

Yaruniv Studio/Shutterstock By Elliott Pak/Sept. 10, 2023 8:30 am EST Chances are you've heard of it, eaten it, and enjoyed it — but you still might not really know what imitation crab is or how to cook with it.
Filet-O-Fish Hacks You'll Wish You Knew Sooner

Sep 3, 2023 | mashed.com | Elliott Pak

By Elliott Pak/Sept. 3, 2023 8:30 am EST One particular item sticks out on the McDonald's menu: the Filet-O-Fish. Ever since its inception in 1962, it has survived as one of the most popular and underrated sandwiches served at the Golden Arches. The idea came from a struggling McDonald's operator in Monfort Heights, Ohio, named Lou Groen.
The Strange Untold History Of Hot Dogs

Sep 1, 2023 | mashed.com | Elliott Pak

By Elliott Pak/Sept. 2, 2023 5:30 am EST Is there any food that represents the American spirit more than the classic hot dog? Ever since the humble sausage in a bun was brought to the United States, it has become a staple in most American diets.