Elwin Flatley

1 week ago | wherephilly.com | Haylie Carter |Elwin Flatley |Joy Franklin

Chef Nok Suntaranon has become a culinary force since opening Kalaya, dazzling diners with her authentic and intensely flavorful Southern Thai cuisine. Accolades: A James Beard Foundation Award winner, Chef Nok has garnered widespread critical acclaim for Kalaya. Beyond the Restaurant: Her influence extends beyond the kitchen. She was featured on the acclaimed Netflix series "Chef's Table," sharing her story and culinary philosophy with a global audience.

1 week ago | wherephilly.com | Elwin Flatley |Joy Franklin

Visitors traversing the zoo campus will encounter these impressive horticultural creations: Giant Giraffes: Two massive giraffes grace Bird Lake Plaza, with the tallest reaching an impressive 21 feet and weighing over 13,000 pounds, crafted from 10,000 individual plants. Its companion stands at 14.5 feet tall. Preening Peacock: Located in the Water is Life area, a vibrant peacock sculpture showcases intricate patterns using 5,000 plants.

1 week ago | wherephilly.com | Elwin Flatley |Joy Franklin

The inaugural event will spotlight the acclaimed book "Contact High: A Visual History of Hip-Hop." The evening will feature an intimate conversation between the book's author, culture journalist, and producer Vikki Tobak, and Joseph Patel, the Academy Award-winning producer, director, and journalist known for "Summer of Soul." Their discussion will delve into the making of "Contact High" and explore the rich visual history of hip-hop culture.

1 week ago | wherephilly.com | Elwin Flatley |Joy Franklin

Here's a roundup of some of the hottest new arrivals making waves on the Philadelphia dining and drinking landscape. Philadelphia's diversity shines through in its new international offerings: Transport yourself to the Italian coast at Amalfi Ristorante (Northeast Philly), a welcoming BYOB featuring classic pasta and seafood. Experience homestyle Thai cooking in a celestial-themed setting at Dara (Midtown Village).

1 month ago | wherephilly.com | William Zimmerman |Elwin Flatley |Haylie Carter |Joy Franklin

First, the elephants in the room: Pat’s King of Steaks and Geno’s Steaks, the South Philly titans facing off at 9th and Passyunk like prizefighters in a neon-lit ring. Pat’s, founded in 1930 by Pat Olivieri—the guy who accidentally invented the cheesesteak—claims the crown of authenticity. Order it “Whiz wit” (that’s Cheez Whiz with onions, for the uninitiated), and you’re tasting history: juicy beef, a roll that fights back, and that unmistakable orange glow.