
Joy Franklin
Food and Event Writer at PhillyBite
Writer at WHEREphilly
Where in Philly? Comming Soon Where in Philly Magazine.
Articles
-
1 week ago |
wherephilly.com | Haylie Carter |Elwin Flatley |Joy Franklin
Chef Nok Suntaranon has become a culinary force since opening Kalaya, dazzling diners with her authentic and intensely flavorful Southern Thai cuisine. Accolades: A James Beard Foundation Award winner, Chef Nok has garnered widespread critical acclaim for Kalaya. Beyond the Restaurant: Her influence extends beyond the kitchen. She was featured on the acclaimed Netflix series "Chef's Table," sharing her story and culinary philosophy with a global audience.
-
1 week ago |
wherephilly.com | Elwin Flatley |Joy Franklin
Visitors traversing the zoo campus will encounter these impressive horticultural creations: Giant Giraffes: Two massive giraffes grace Bird Lake Plaza, with the tallest reaching an impressive 21 feet and weighing over 13,000 pounds, crafted from 10,000 individual plants. Its companion stands at 14.5 feet tall. Preening Peacock: Located in the Water is Life area, a vibrant peacock sculpture showcases intricate patterns using 5,000 plants.
-
1 week ago |
wherephilly.com | Elwin Flatley |Joy Franklin
The inaugural event will spotlight the acclaimed book "Contact High: A Visual History of Hip-Hop." The evening will feature an intimate conversation between the book's author, culture journalist, and producer Vikki Tobak, and Joseph Patel, the Academy Award-winning producer, director, and journalist known for "Summer of Soul." Their discussion will delve into the making of "Contact High" and explore the rich visual history of hip-hop culture.
-
1 week ago |
wherephilly.com | Jim Smithton |Joy Franklin
The centerpiece of Madis Coffee Roasters' Old City location is the state-of-the-art roastery, visible through glass walls. This unique feature lets guests witness the intricate roasting process firsthand, offering an educational component rarely seen in cafes. Visitors can learn about the journey of the coffee bean, understand different roast profiles, and engage with knowledgeable staff about the brewing process. It transforms a simple coffee run into an immersive experience.
-
1 week ago |
wherephilly.com | Elwin Flatley |Joy Franklin
Here's a roundup of some of the hottest new arrivals making waves on the Philadelphia dining and drinking landscape. Philadelphia's diversity shines through in its new international offerings: Transport yourself to the Italian coast at Amalfi Ristorante (Northeast Philly), a welcoming BYOB featuring classic pasta and seafood. Experience homestyle Thai cooking in a celestial-themed setting at Dara (Midtown Village).
Try JournoFinder For Free
Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.
Start Your 7-Day Free Trial →X (formerly Twitter)
- Followers
- 9K
- Tweets
- 9K
- DMs Open
- No

RT @PhillyBite: VOTING IS LIVE! 6th Annual Philadelphia March Cheesesteak Madness | PhillyBite Magazine https://t.co/X3GDW0gyTK via @Philly…

RT @PhillyBite: What Is: The Philly Taco (or South Street Sushi)? | East Coast Traveler https://t.co/ZUO5Fo8UFs

RT @PhillyBite: What Song Best Represents the City of Philadelphia? | PhillyBite Magazine https://t.co/lI6hPA0Utz via @PhillyBite