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Emily Bites

Buffalo

Blogger at Emily Bites

I cook, I eat, I tweet and I blog about Weight Watchers-friendly, lightened up recipes.

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Articles

  • 1 week ago | emilybites.com | Emily Bites

    These delicious Barbecue Chicken Quesadillas are so easy to make and super satisfying to eat! These quesadillas come together quickly with just a few ingredients so you can whip them up anytime. I love making these for lunch, they’re perfect for a tasty midday meal with some fruit or veggies and dip on the side.

  • 2 weeks ago | emilybites.com | Emily Bites

    This Beef Taco Salad with Salsa-Ranch Dressing makes satisfying entrée-sized salads that are chock full of hearty, flavorful ingredients. On each serving of this salad, fresh lettuce is topped with a whole ½ cup of seasoned taco meat along with sweet corn, juicy tomatoes, buttery avocado, crispy tortilla strips, and a creamy salsa-ranch dressing.

  • 3 weeks ago | emilybites.com | Emily Bites

    These easy BLT Sandwiches with Garlic Aioli are packed with flavor and perfect for lunch! With crispy bacon, juicy tomatoes, fresh lettuce, crunchy toasted bread, and a tasty lemon garlic mayonnaise spread, this sandwich is sure to make your taste buds happy. I love a good BLT, and adding a flavored mayo takes any sandwich up a notch! This recipes makes enough for four sandwiches, but if you’re just planning to eat one at a time you can keep the ingredients separate and build them to order.

  • 1 month ago | emilybites.com | Emily Bites

    This Cheesy Bacon Ranch Baked Chicken comes together quickly and easily for a delicious weeknight meal! The chicken breasts bake up super juicy and are topped with a creamy layer of cheese, ranch, and crispy bacon. All the tastiest flavors! With only six ingredients (plus salt and pepper) and minimal prep time, this recipe is so simple and pairs with a wide variety of side dishes.

  • 1 month ago | emilybites.com | Emily Bites

    Place the onion, carrot, and celery pieces in the bowl of your food processor. Turn on and run for a minute or so until the vegetables are very finely minced, almost like a paste. Drizzle the olive oil into a Dutch oven or large pot and bring over medium heat. When the oil is hot, add the finely minced vegetables from step one and stir to coat with the oil. Spread across the bottom of the pot and cook, stirring occasionally, for 3-4 minutes until softened.

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Emily Bites
Emily Bites @emilybitesblog
26 Mar 20

These Ham and Cheese Egg Cups are the easy, healthy, low-carb breakfast recipe you need! You can also easily modify these with whatever deli meat, cheese, and veggies you have on hand. Just 82 calories or 2 Green, 1 Blue or 1 Purple WW SmartPoints ea… https://t.co/gTNW76KUlY https://t.co/1ukbaPEiCk

Emily Bites
Emily Bites @emilybitesblog
25 Mar 20

This Beef Enchilada Pasta Skillet is an easy one-pot meal that's perfect for a weeknight family dinner! It also uses pantry staples and ingredients I often have on hand. So much flavor for just 378 calories or 9 Green, 9 Blue or 5 Purple SmartPoints per … https://t.co/G1KRLFrYdC https://t.co/BPIps0YES3

Emily Bites
Emily Bites @emilybitesblog
24 Mar 20

These NEW easy Carrot Muffins have tasty carrot cake flavor, but lightened up for breakfast! A simple, kid-friendly recipe for just 112 calories or 4 Green, Blue or Purple WW SmartPoints each. This is a great recipe to get your kids involved in the bakin… https://t.co/ID6exy8B8j https://t.co/uA4xrX8UJG