Emily Bites

1 week ago | emilybites.com | Emily Bites

These delicious Barbecue Chicken Quesadillas are so easy to make and super satisfying to eat! These quesadillas come together quickly with just a few ingredients so you can whip them up anytime. I love making these for lunch, they’re perfect for a tasty midday meal with some fruit or veggies and dip on the side.

2 weeks ago | emilybites.com | Emily Bites

This Beef Taco Salad with Salsa-Ranch Dressing makes satisfying entrée-sized salads that are chock full of hearty, flavorful ingredients. On each serving of this salad, fresh lettuce is topped with a whole ½ cup of seasoned taco meat along with sweet corn, juicy tomatoes, buttery avocado, crispy tortilla strips, and a creamy salsa-ranch dressing.

3 weeks ago | emilybites.com | Emily Bites

These easy BLT Sandwiches with Garlic Aioli are packed with flavor and perfect for lunch! With crispy bacon, juicy tomatoes, fresh lettuce, crunchy toasted bread, and a tasty lemon garlic mayonnaise spread, this sandwich is sure to make your taste buds happy. I love a good BLT, and adding a flavored mayo takes any sandwich up a notch! This recipes makes enough for four sandwiches, but if you’re just planning to eat one at a time you can keep the ingredients separate and build them to order.

1 month ago | emilybites.com | Emily Bites

This Cheesy Bacon Ranch Baked Chicken comes together quickly and easily for a delicious weeknight meal! The chicken breasts bake up super juicy and are topped with a creamy layer of cheese, ranch, and crispy bacon. All the tastiest flavors! With only six ingredients (plus salt and pepper) and minimal prep time, this recipe is so simple and pairs with a wide variety of side dishes.

1 month ago | emilybites.com | Emily Bites

Place the onion, carrot, and celery pieces in the bowl of your food processor. Turn on and run for a minute or so until the vegetables are very finely minced, almost like a paste. Drizzle the olive oil into a Dutch oven or large pot and bring over medium heat. When the oil is hot, add the finely minced vegetables from step one and stir to coat with the oil. Spread across the bottom of the pot and cook, stirring occasionally, for 3-4 minutes until softened.