Emily Bites

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Skillet Breakfast Potatoes

1 week ago | emilybites.com | Emily Bites

These Skillet Breakfast Potatoes are crispy on the outside, soft on the inside, and seasoned to absolute perfection. I’m obsessed! They pair perfectly with eggs, bacon, toast, fruit, or whatever else you like to eat in the morning. They would also be delicious any other time of day, so feel free to eat them at every meal. I can’t get over how perfect the texture and flavor are, I’m so excited to share these!The entire recipe of Skillet Breakfast Potatoes makes 18 ounces weighed when cooked.
Baked Beef and Bean Tacos

2 weeks ago | emilybites.com | Emily Bites

These tasty, crispy Baked Beef and Bean Tacos are perfect for Taco Tuesday, Cinco de Mayo, or any day of the week! Stuffed to the brim with beans, cheese, salsa, seasoned ground beef, and queso blanco dip, I found these tacos to be super filling and absolutely delicious! This recipe makes 21 tacos, so you can either feed a crowd or save some for later! I found that the tacos reheat really well in the air fryer.
Mexi Chicken Bites

3 weeks ago | emilybites.com | Emily Bites

These easy Mexi Chicken Bites are full of flavor and so versatile! You can eat them on their own, or use them in a rice bowl, a tortilla, or on a salad. Perfect for meal-prep! The easy homemade Mexican-inspired rub that coats these chicken bites uses spices you probably already have in your cabinet and comes together in minutes. The chicken cooks up quickly on the stovetop and voila! Dinner is served.
Barbecue Chicken Quesadillas

1 month ago | emilybites.com | Emily Bites

These delicious Barbecue Chicken Quesadillas are so easy to make and super satisfying to eat! These quesadillas come together quickly with just a few ingredients so you can whip them up anytime. I love making these for lunch, they’re perfect for a tasty midday meal with some fruit or veggies and dip on the side.
Beef Taco Salad with Salsa-Ranch Dressing

1 month ago | emilybites.com | Emily Bites

This Beef Taco Salad with Salsa-Ranch Dressing makes satisfying entrée-sized salads that are chock full of hearty, flavorful ingredients. On each serving of this salad, fresh lettuce is topped with a whole ½ cup of seasoned taco meat along with sweet corn, juicy tomatoes, buttery avocado, crispy tortilla strips, and a creamy salsa-ranch dressing.
BLT Sandwiches with Garlic Aioli

1 month ago | emilybites.com | Emily Bites

These easy BLT Sandwiches with Garlic Aioli are packed with flavor and perfect for lunch! With crispy bacon, juicy tomatoes, fresh lettuce, crunchy toasted bread, and a tasty lemon garlic mayonnaise spread, this sandwich is sure to make your taste buds happy. I love a good BLT, and adding a flavored mayo takes any sandwich up a notch! This recipes makes enough for four sandwiches, but if you’re just planning to eat one at a time you can keep the ingredients separate and build them to order.
Cheesy Bacon Ranch Baked Chicken

1 month ago | emilybites.com | Emily Bites

This Cheesy Bacon Ranch Baked Chicken comes together quickly and easily for a delicious weeknight meal! The chicken breasts bake up super juicy and are topped with a creamy layer of cheese, ranch, and crispy bacon. All the tastiest flavors! With only six ingredients (plus salt and pepper) and minimal prep time, this recipe is so simple and pairs with a wide variety of side dishes.
Weeknight Bolognese Sauce

2 months ago | emilybites.com | Emily Bites

Place the onion, carrot, and celery pieces in the bowl of your food processor. Turn on and run for a minute or so until the vegetables are very finely minced, almost like a paste. Drizzle the olive oil into a Dutch oven or large pot and bring over medium heat. When the oil is hot, add the finely minced vegetables from step one and stir to coat with the oil. Spread across the bottom of the pot and cook, stirring occasionally, for 3-4 minutes until softened.
Salisbury Steak with Mushroom Gravy

2 months ago | emilybites.com | Emily Bites

posted by Emily Bites in All Recipes, Comfort Food, Main Dishes, One-Pot Meals This tasty Salisbury Steak with Mushroom Gravy is old school comfort food that’s easy to make from scratch! If you’re unfamiliar with this classic American dish, the “steaks” are patties made from seasoned ground beef and smothered in rich brown gravy and usually onions or mushrooms.
Bacon Broccoli Side Skillet

2 months ago | emilybites.com | Emily Bites

posted by Emily Bites in All Recipes, Side Dishes This Bacon Broccoli Side Skillet is a super flavorful side dish that pairs perfectly with a meaty main course like chicken or steak. We ate it alongside honey mustard marinated grilled chicken this time and they were so delicious together! Even my six-year-old happily ate it up.