Emily Bites

2 weeks ago | emilybites.com | Emily Bites

This easy Cherry Apple Crisp is the perfect blend of warm, juicy fruit and a crispy brown sugar and oat topping! I love this dessert in any season, but I always think of it around Father’s Day because fruit crisps and pies are my dad’s favorite treat. This Cherry Apple crisp is actually adapted from one of my dad’s favorite recipes that my mom makes.

3 weeks ago | emilybites.com | Emily Bites

This Honey Turmeric Chicken and Green Bean Skillet is delicious and easy to make, perfect for a weeknight meal! My husband asked me to make this again soon almost immediately after tasting it, so it’s safe to say it was a huge hit at our house. The flour and turmeric give the chicken a marvelous crispy coating, the green beans are cooked perfectly, and the sauce is a bit sweet and spicy with a nice kick from the black pepper.

1 month ago | emilybites.com | Emily Bites

These easy Cherry Almond Baked Oatmeal Singles make a perfect grab-and-go breakfast or snack and really taste like you’re treating yourself! I love warm, hearty baked oatmeal, especially baked into perfectly portioned muffins, and this flavor combination is such a good one! Sweet juicy cherries with vanilla and almonds really make these taste special.

1 month ago | emilybites.com | Emily Bites

These Skillet Breakfast Potatoes are crispy on the outside, soft on the inside, and seasoned to absolute perfection. I’m obsessed! They pair perfectly with eggs, bacon, toast, fruit, or whatever else you like to eat in the morning. They would also be delicious any other time of day, so feel free to eat them at every meal. I can’t get over how perfect the texture and flavor are, I’m so excited to share these!The entire recipe of Skillet Breakfast Potatoes makes 18 ounces weighed when cooked.

2 months ago | emilybites.com | Emily Bites

These tasty, crispy Baked Beef and Bean Tacos are perfect for Taco Tuesday, Cinco de Mayo, or any day of the week! Stuffed to the brim with beans, cheese, salsa, seasoned ground beef, and queso blanco dip, I found these tacos to be super filling and absolutely delicious! This recipe makes 21 tacos, so you can either feed a crowd or save some for later! I found that the tacos reheat really well in the air fryer.