
Articles
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1 week ago |
themanual.com | Emily Caldwell
Is the caffeine in your coffee actually what gives you energy or that “boost” you look for in the morning? While most of us would say yes, a newly published study suggests otherwise. A new study published on Heliyon found that the so-called “energizing” effects of your morning cup of joe could have more to do with ritual than the caffeine itself.
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1 week ago |
themanual.com | Emily Caldwell
Vanilla is one of my favorite flavors to add to coffee because it’s perfect for any time of the year. Yet, I’m ashamed to admit I spent much of my life thinking vanilla and French Vanilla were the same thing. In reality, the term “French Vanilla” is not just another marketing term—it is a flavor on its own. Chances are, however, that if I believed this misconception for years, someone out there is in the same boat. That being said, what exactly defines French Vanilla coffee?
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1 week ago |
themanual.com | Emily Caldwell
For the average coffee drinker, using pre-ground, bagged coffee offers mess-free convenience to brew a simple cup of coffee. However, true coffee enthusiasts understand the power and value of grinding their whole coffee beans for maximum freshness and flavor. Although the process of grinding your coffee beans can seem intimidating, today’s selection of easy-to-use coffee grinders makes it easy to learn. I know I was once intimidated by the process, which now comes naturally.
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1 week ago |
themanual.com | Emily Caldwell
As longer days and golden hours take hold, coffee roaster Sightglass Coffee is ready for the summer season with the debut of its summer solstice collection. The limited-time seasonal blend, Summer Solstice 2025, is crafted for long days and golden light, with a medium roast and blackberry, guava, and honeysuckle notes. This year’s fruit-forward blend combines silky, washed Ethiopian heirloom coffee from Worka Chelbessa and lush, naturally processed Bourbon from Huye, Rwanda.
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1 week ago |
themanual.com | Emily Caldwell
True Food Kitchen, a 100% seed-oil-free “better for you” restaurant, makes a killer burger—thanks to its partnership with Verde Farms. Since 2023, this restaurant chain has proudly featured Verde’s meats in a diverse range of menu items across its 46 restaurants in 18 states, such as the popular Grass-fed Burger. This collaboration marked a significant step forward in both companies’ commitment to providing their customers high-quality, sustainably sourced ingredients.
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