The Manual

The Manual is here to help you lead a more involved and vibrant life. From fashion and culture to food, drinks, travel, grooming, and outdoor adventures, we deliver genuine and trustworthy content on every topic we explore. Our aim is to provide expert advice and top-notch insights. Established in 2012 in Portland, Oregon, The Manual has built a talented team of experienced writers globally. They thoroughly test products, mix cocktails, prepare meals, interview specialists, and connect with the brands we feature.

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Articles

Non-Fiction Coffee blooms into spring with new single-origin coffees

1 day ago | themanual.com | Emily Caldwell

In anticipation of the spring season, Alabama-based coffee roaster Non-Fiction Coffee has launched several new single-origin coffees. From the Guatemalan San Lorenzo roast to the Muyinga-Hafi roast from Burundi, these single-origin coffees are for coffee enthusiasts who want to try something new. First up in the new offerings by Non-Fiction Coffee is the San Lorenzo medium roast bean, featuring flavor notes of black tea, sourced from the San Cristóbal, Alta Verapaz, and Cobán regions of Guatemala.
From farm to café: What’s really driving record coffee prices this year

1 day ago | themanual.com | Emily Caldwell

Table of Contents Earlier in 2025, world coffee prices hit a record high and have remained at near-historic levels. According to the Klatch Coffee team, several factors are at play when analyzing the trends toward higher coffee prices. While each factor individually may cause small increases, the combination of factors has created the “perfect storm” for rising coffee prices.
The surprising benefits of cold brew coffee you may not know about

1 day ago | themanual.com | Emily Caldwell

Table of Contents The distinctive brewing method of cold brew coffee sets it apart from every other type of coffee out there. Unlike traditional hot drip coffee or even iced coffee, cold brew coffee is brewed at a low temperature over many hours, giving it a truly one-of-a-kind taste. As a coffee connoisseur, I sometimes have to hold back a scoff when people interchange iced coffee and cold brew (they’re really not the same thing).
Fellow makes its espresso debut with the Espresso Series 1

1 day ago | themanual.com | Emily Caldwell

Fellow is setting a new standard for home espresso machines with the launch of its first-ever espresso machine, the Espresso Series 1. Announced today at a launch at the brand’s headquarters in San Francisco, the Espresso Series 1 features a revolutionary combination of professional precision and intuitive design, delivering café-quality results.
Slice, season, and grill like the pros at Fogo De Chão

2 days ago | themanual.com | Emily Caldwell

Table of Contents With warmer weather and grilling season kicking off, Fogo De Chão’s gaucho chefs say knowing how and where to cut meat makes a world of difference for maximum flavor and tenderness. These masters of churrasco are trained to slice, season, and grill every meat to perfection, from a ribeye to a tomahawk steak.
SkyOrganics debuts two new haircare products for curls

2 days ago | themanual.com | Bob McCullough

Launched with Earth Month in mind, Sky Organics is releasing twonew, certified-organic haircare products specially designed for those with curly hair need who need high-quality scalp care as well. The first is Organic Shea & Babassu Moisture Butter, and the second is Organic Castor Oil with Rosemary Oil. Both products have unique ingredients to help you handle your curls that are well worth a closer look.
A simple way to make your daily caffeine ritual more sustainable for Earth Day

2 days ago | themanual.com | Emily Caldwell

Table of Contents Although we should all pay attention to sustainability year-round, Earth Day is a great time to reconsider our morning rituals and how they affect the environment. Many are unaware of the environmental harm that goes alongside our daily caffeine habits, from deforestation to soil depletion.
Dekáf’s new Mizudashi cold brew line is bold without caffeine

2 days ago | themanual.com | Emily Caldwell

Dekáf Coffee Roasters, a premium decaf-only roaster based in Salem, MA, continues to define the decaf coffee drinking experience with a new launch. The brand has officially launched its first-ever line of Mizudashi Cold Brew Concentrates, a collection of small-batch, Japanese-style cold brews. These cold brew coffee concentrates were created with the same intentional roasting practices and quality sourcing that define the brand’s growing reputation.
Why this desert garden should be your first stop in Phoenix

3 days ago | themanual.com | Emily Caldwell

Table of Contents As a Northeasterner, flying into Phoenix was my first time seeing natural rock formations and mountain ranges from above. Until my visit to Phoenix, the farthest west I’d been was Fort Worth, Texas, which features a landscape much different from the West Coast. Immediately after leaving Phoenix Sky Harbor Airport, the cacti everywhere fascinated me. I’d describe the experience as someone from out of state trying their first Philly Cheesesteak.
How the moderation movement is reshaping the alcohol industry

3 days ago | themanual.com | Emily Caldwell

Table of Contents As health and financial consciousness drive recent changes in drinking habits, alcohol brands and bars are adapting to meet evolving consumer demands. Recent data suggests that many consumers are drinking less frequently and opting to save stronger drinks for special occasions.