Emily Farris

3 weeks ago | bonappetit.com | Emily Farris

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Over the course of my career, I’ve developed hundreds of recipes. I don’t have any formal culinary training nor have I worked a single shift behind a bar, but I do know how different flavor profiles play together.

3 weeks ago | bonappetit.com | Emily Farris

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. I long ago came to terms with the fact that I will spend the rest of my life in an uphill battle with clutter, but I cannot function in my home without a basic level of cleanliness—especially in the kitchen. And nothing makes my kitchen feel dirtier faster than standing water.

3 weeks ago | bonappetit.com | Emily Farris

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. You know those people who claim they can tell when a steak is perfectly cooked by touching it? I am not one of those people.

1 month ago | bonappetit.com | Emily Farris

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. I recently received a fancy tomato-scented candle from Flamingo Estate and because I’m not the kind of person who reserves nice things for special occasions, I immediately unboxed it and lit the wick.

1 month ago | bonappetit.com | Abbey Stone |Emily Farris

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Fire up the grill and mix up some margs—it’s Memorial Day Weekend, friends. And these days, the unofficial start of summer is as synonymous with sizzling sales as it is with burgers and dogs.