Epicurious

Epicurious.com, a digital platform from Condé Nast, stands out as the leading food website, boasting numerous awards. It features over 30,000 recipes that have been professionally tested and crafted by top food journalists, celebrated cookbook authors, and famous chefs, alongside 150,000 recipes contributed by members. Every day, new content is added by Epicurious editors and top culinary experts from around the globe. The site is rich in articles and videos that cover a wide range of topics including cooking, entertaining, wine, cocktails, dining out, health, and shopping. In a commitment to promote sustainable cooking practices, Epicurious has decided to stop publishing new beef recipes.

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38 Best Early Amazon Prime Day Kitchen Deals of 2025

1 week ago | epicurious.com | Adam Campbell-Schmitt

Aside from Memorial Day mattress blowouts and Independence Day automall extravaganzas, summer had generally been devoid of the kinds of Black Friday or Cyber Monday or savings opportunities on everyday items. Then came Amazon Prime Day, which is returning for the 10th time right in the middle of July. The now-yearly sales event offers Amazon Prime members the chance to score deep discounts on just about anything you can imagine.
31 Fourth of July Desserts for Star-Spangled Summer Fun

2 weeks ago | epicurious.com | Zoe Denenberg |Sheela Prakash

The best 4th of July desserts take advantage of an auspicious bit of timing: The US celebrates its Independence Day just as fresh berries—blueberries, blackberries, strawberries, and raspberries—are approaching their sweetest, juiciest, and most colorful. Coincidence? Who’s to say? But these desserts make the most of summer’s bounty in an extraordinarily festive fashion.
41 Father's Day Breakfasts to Say, "Thanks, Dad"

3 weeks ago | epicurious.com | Sheela Prakash

So make this their best Father’s Day from the very start: Let ’em sleep in and then prepare a warm meal, whether it’s something savory—breakfast sausage and fried eggs, perhaps?—or sweet, carb-lover’s treats such as French toast drenched in maple syrup. Here are our best Father’s Day brunch, breakfast, or even breakfast-for-dinner recipes that are sure to make your dad feel celebrated.
This 3-Minute Chocolate Frosting Saved My Birthdays

3 weeks ago | epicurious.com | Chris Morocco

I used to come home every year on my birthday to find a slow-motion disaster unfolding in my kitchen. Cabinets ajar, cat panicked, kids counter-surfing, my wife dusted in flour. The goal of all this chaos? To bake me a birthday cake. This annual fiasco was a product of my own doing. The other 364 days of the year, I’m the one doing all of the baking and cooking in my household, and as someone who runs a test kitchen, it is possible I have a hard time letting go of what takes place in my own kitchen.
Gambas al Ajillo

1 month ago | epicurious.com | Kendra Vaculin

ArrowJump To RecipeSave RecipeSavePrintThis recipe for gambas al ajillo (Spanish garlic shrimp) is far more complex than the short ingredient list and rapid total time (just 15 minutes) might suggest. The key is adding garlic in two stages. First, you’ll marinate raw shrimp in grated garlic (plus paprika and chile flakes). The second dose is sautéed in olive oil until fragrant. The shrimp hits the pan next, sending the garlicky aromas into overdrive.
19 Homemade Ice Cream Recipes Worth a Second (or Third or Fourth) Scoop

1 month ago | epicurious.com | Rebecca Firkser

Kick off summer by whipping up some of our best homemade ice cream recipes. For creatures of habit, there are classic combinations like mint chocolate, pistachio, and boozy butterscotch. Looking for a thrill? Try prune-Armagnac, plum with black pepper, or a cannoli-inspired frozen treat. No ice cream machine? No problem. We have plenty of no-churn ice cream recipes—all you need is a way to whip cream and an airtight container for freezing.
My Favorite Technique for the Crispiest Fried Eggs

1 month ago | epicurious.com | Jesse Szewczyk

Every now and then I fall in love with a food and eat it over and over until I can no longer stand it. The kids online call these “hyperfixation foods.” My most recent obsession was fried eggs. Every morning I would scarf down a plate of them. Sometimes four. Sometimes five. On my most ravenous HIIT class days six. But after months of eating fried eggs every which way—perched on toast, doused in hot sauce, rolled in tortillas—our relationship became strained.
A Cookbook All About Dates Is What We Deserve

1 month ago | epicurious.com | Elazar Sontag

Rawaan Alkhatib writes of dates with lyrical reverence in her debut cookbook, Hot Date!. These aren’t just dried morsels of sugar and nutrients; they’re a “miracle,” “a symbol of generosity and abundance,” “joy and sustenance,” cultivated from the tree of life. Across 100+ recipes, she calls on their sweetness in whole, sugared, and syrup form, to show that dates can make everything—tater tots, grilled cheese, chocolate chip cookies, life—brighter and more delicious.
Strawberry Daiquiri Recipe | Epicurious

1 month ago | epicurious.com | Shilpa Uskokovic

ArrowJump To RecipeSave RecipeSavePrintA frozen strawberry daiquiri is everything a summer cocktail should be—bright, cold, and boozy. Consider ours to be a deluxe version. An entire bag of frozen strawberries keeps the blended drink frosty and so fruity, it might as well be a spiked smoothie. This frozen drink utilizes the basic tenets of a classic daiquiri—a shaken drink of lime, rum, and sugar that dates back to 20th-century Cuba—just with the addition of frozen fruit.
How to Buy the Right Pasta for Any Recipe

1 month ago | epicurious.com | Alma Avalle

All products featured on Epicurious are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Knowing how to buy pasta to best suit a given recipe can make or break some Italian dishes. But the astounding variety of pasta shapes—from classics like ziti to wild cards like strozzapreti (translation, “priest strangler”)—is only one consideration.