
Emily Gosling
Freelance art and design journalist. Bass and/or noises for Virgana/Piggin' Jazz/Superstation Twatville.
Articles
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2 days ago |
bpando.org | Emily Gosling
It seems you can’t move for well-designed, wellness-adjacent alcohol-free drinks brands right now. In the past couple of months alone we’ve covered a nightlife inspired Yerba Maté that went hard on Big Drink NRG and Rolus, a new botanically enhanced entry into the (apparently) burgeoning ‘braincare beverage’ category.
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1 week ago |
bpando.org | Emily Gosling
If we wanted to be poetic about it, we could describe QR codes as the inhabitants of the pixel-thin gap between our physical and digital realities; the conduit between IRL and URL. Once a novelty, perennially often a bit of a pain in the arse, they really came into their own during the pandemic when suddenly things like handling paper menus became potential sources of terror and/or disease.
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3 weeks ago |
bpando.org | Emily Gosling
Back in the early 00s – the era when arguably Hollyoaks was at its zenith, and bellybutton piercings their most bejeweled – Botox was gradually emerging from the hushed clinics of Harley Street and LA to become part of common parlance. As such, brands cottoned on to the word’s ‘eternal youth’ connotations: I distinctly remember a shampoo ad promising that among its ingredients was something called ‘boswellox’. Or indeed, an absolute load of bosllox.
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1 month ago |
bpando.org | Emily Gosling
Long gone are the days when ‘energy drink’ connoted unwashed teenage gamers, amped up Twitch streamers, hungover/still going city boys on the Tube, or 2-4-1 deals on vodka Red Bull in sticky-floored suburban student nightclubs. Like many things – such as reading books, going for a walk, or having a bath – the energy drink sphere has now collided with the ever-expanding world of ‘wellness’.
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1 month ago |
bpando.org | Emily Gosling
Fuku (no sniggering at the back please) is a ‘fine brining establishment’ – i.e. some sort of eatery, you can safely assume – specialising in a specific type of chicken ‘sando’, or in normal language, ‘sandwich’. According to Red Antler, the Brooklyn based design agency behind Fuku’s branding, ‘the Fuku sando first hit the scene as a secret menu item at David Chang’s Momofuku Noodle Bar in the East Village, spiralling into such a spicy sensation, it got its very own restaurant: Fuku’.
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RT @golan: @nalascarlett I just wanted to say how much I appreciate your compilation of Milton Glaser's reviews of olympic logos—a personal…