Emily Little

2 weeks ago | perfumerflavorist.com | Emily Little

When I was a kid, I absolutely HATED the flavor of mint. I didn’t understand why restaurants gave out after-dinner mints or why every single toothpaste had to be mint-flavored. Mint gave me a burning sensation rather than a cooling one, and it was entirely too overwhelming for my young palate. But of course, as I grew up and my tastes changed, I realized the error of my ways. Now I look forward to enjoying a peppermint mocha during the holidays and a scoop of mint chip ice cream in the summer.

1 month ago | perfumerflavorist.com | Emily Little

I truly love reading consumer trend reports. I love seeing what people are interested in and what they think are the most important aspects of their purchases. Do they place price ahead of health benefits, or are they looking for something to help them feel better regardless of the cost? It’s fascinating to compare the results to my own values when it comes to both flavor and fragrance products. I want to see how my views stack up with the rest of the world.

1 month ago | medium.com | Emily Little

Emily Rose Little·Follow7 min read·--Couldn’t get enough of the last article, eh? Well, here we are again. Get comfortable, because this one’s a stinger. “What could she possibly have left to say after that manifesto last time?” Oh, don’t you worry, I’ve got plenty. So, I was doom-scrolling TikTok today — as you do — and a video by UK 999 News pops up. The headline? “Hero hospital patient talked a maniac terrorist out of detonating a device in a maternity wing.

2 months ago | perfumerflavorist.com | Emily Little

Today’s consumers are becoming increasingly busy, and they may not always have time to make a fresh pot of coffee or tea. They want something they can quickly pull out of the refrigerator and sip on the go. Log in to view the full articleToday’s consumers are becoming increasingly busy, and they may not always have time to make a fresh pot of coffee or tea. They want something they can quickly pull out of the refrigerator and sip on the go.

2 months ago | aol.com | Emily Little

As a global maternal health researcher and the leader of the nonprofit Nurturely, I unintentionally spent the past decade preparing for the moment I would become a mother. I read every book on birth and postpartum. I took — and even taught — every class. I read every “I was an OBGYN and even I didn’t know...” article written by professionals who thought they were prepared then ended up anything but. I knew the stats, the physiology, the history.