Emma Beckett
Nutrition Scientist and Writer at Freelance
PhD, RNutr, The Ms Frizzle of #Food & #Nutrition #Science. FOODiQ Global #FoodieNerd & academic. First Book: You Are More Than What You Eat - out now.
Articles
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1 month ago |
mdpi.com | Natasha Brasington |Emma Beckett |Taiwo Akanbi |Penta Pristijono
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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2 months ago |
thalhimer.com | Emma Beckett
Better never settles for the status quo—it drives progress and sparks change. This International Women’s Day, we honor all women: those beside us in the office, leading teams, and strengthening communities. We celebrate the trailblazers who have paved the path, the innovators who challenge norms, and the everyday heroes whose resilience and dedication inspire us.
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Jan 20, 2025 |
morningstar.com | Emma Beckett
Dubai, UAE, Jan. 20, 2025 (GLOBE NEWSWIRE) -- Welcome to SpaceM, where you can monetize your content by converting it into NFTs, engage in Play2Earn games, and experience seamless Crypto-Fiat integration — all in one place. SpaceM is the ultimate destination for the Web3 community.
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Sep 26, 2024 |
sciencefocus.com | Emma Beckett
Olive oil is well known for its health benefits. The star of the Mediterranean diet, it is rich in good fats and beneficial bioactive compounds with antioxidant and anti-inflammatory properties and is linked to improved cardiovascular and metabolic health. The process of making olive oil produces waste, but when science and tradition unite a new, potentially useful product emerges – olive mill wastewater.
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Sep 24, 2024 |
bakeryandsnacks.com | Emma Beckett |Gill Hyslop
Over the past couple of decades – and ramped up thanks to the pandemic – marketing practices have experienced fundamental shifts, largely driven by consumers moving a significant portion of their spending to digital channels and online shopping. Along with the rise of e-commerce, online advertising has seen remarkable growth through mediums such as search engine marketing (Google Ads), social media advertising (Facebook, Instagram), and video ads (YouTube).
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RT @CareNutritionAU: Finally listening to this series. Great work @DrEmmaBeckett 02 | Cooked: All-meat eaters say they feel great - but why…
Are you coming to Diet Culture Be Gone at #NWF2025? We will now be in Nuspace X321 at 4.30pm - Saturday 5th of April. Tell your friends! It's free, no need to book, but I would love to see as many of your there as possible (I have actual fears of speaking to an empty room). https://t.co/g7j0MzehqO
I’ve seen a lot of commentary about “super skinny coming back into fashion”. It’s 2025 - can we please accept that bodies aren’t infinitely changeable, we can’t reconstruct them on a trend… it’s not fashion or a trend; it’s just bias. https://t.co/cEM5J1hMSA
