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1 week ago | 
theage.com.au | Emma Breheny |Harvard Wang
RecommendedEating outBrunswickRamen Shouyuya Sake Bar is geared around shoyu ramen in only three varieties. June 18, 2025, register or subscribe to save recipes for later. You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this article for laterAdd articles to your saved list and come back to them anytime. 1 / 3Signature duck shoyu ramen. Harvard Wang2 / 3Ramen prepared by chef Fujio Tamura.
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2 months ago | 
theage.com.au | Sarah Danckert |Emma Breheny
By Sarah Danckert and Emma Breheny April 23, 2025 — 5.30am, register or subscribe to save articles for later. Save articles for laterAdd articles to your saved list and come back to them any time. A string of hospitality venues in Melbourne are facing a nervous wait over their future after the dreams of a wannabe hospitality king blew up amid a major investigation by the corporate watchdog.
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Mar 25, 2025 | 
watoday.com.au | Emma Breheny |Emily Holgate
SaveYou have reached your maximum number of saved items. Remove items from your saved list to add more. Emma Breheny – Emma is Good Food’s Melbourne eating out and restaurant editor.
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Mar 25, 2025 | 
smh.com.au | Emma Breheny |Emily Holgate
ReviewGood Food Guide (Vic)MelbourneSouth Melbourne Market-famous viennoiseries inside the Royal Arcade. Emma Breheny and Emily HolgateMarch 25, 2025, register or subscribe to save recipes for later. You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this article for laterAdd articles to your saved list and come back to them anytime.
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Jan 16, 2025 | 
theage.com.au | Emma Breheny |Dani Valent
There’s a scoop for every mood at Melbourne’s growing list of gelaterias and ice-cream shops, which are bringing tea, viral chocolate bars and tropical desserts into the mix. , register or subscribe to save recipes for later. You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this article for laterAdd articles to your saved list and come back to them anytime. Is Melbourne ice-cream obsessed?
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Jan 15, 2025 | 
theage.com.au | Emma Breheny
BreakingEating outRestaurant newsThe one-of-a-kind hotel at “the centre of the universe” will close its dining room this weekend and slowly wind down operations. , register or subscribe to save recipes for later. You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this article for laterAdd articles to your saved list and come back to them anytime.
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Jan 12, 2025 | 
theage.com.au | Emma Breheny
Everything you need to know about aburasoba, the “dry ramen” that ditches the soup but still packs plenty of flavour into every squiggly bite of noodles. , register or subscribe to save recipes for later. You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this article for laterAdd articles to your saved list and come back to them anytime.
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Jan 10, 2025 | 
theage.com.au | Emma Breheny
With sales down 20 per cent and tourist towns eerily quiet, the region’s winemakers are hoping the public can help them get back on their feet, one sip at a time. , register or subscribe to save recipes for later. You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this article for laterAdd articles to your saved list and come back to them anytime. Grampians winemakers have one message for the public after the region’s weeks-long bushfire.
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Jan 7, 2025 | 
smh.com.au | Emma Breheny
ReviewGood Food Guide (Vic)MelbourneFind good coffee around every corner of the Queen Victoria Market. , register or subscribe to save recipes for later. You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this article for laterAdd articles to your saved list and come back to them anytime. , register or subscribe to save recipes for later. You have reached your maximum number of saved items. Remove items from your saved list to add more.
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Jan 7, 2025 | 
smh.com.au | Emma Breheny
Forget oil-to-vinegar ratios or what type of feta to buy. The Good Food contributor’s golden rule for stellar salads is to make it easy. , register or subscribe to save recipes for later. You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this article for laterAdd articles to your saved list and come back to them anytime. The thought of eating a salad for lunch leaves plenty of people cold.
