Emma Liem Beckett
Lead Editor at Restaurant Dive
Lead Editor @RestaurantDive | McAllister Editorial Fellow | Formerly at @FoodDive | OC → DC → LA
Articles
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1 week ago |
restaurantdive.com | Julie Littman |Aneurin Canham-Clyne |Emma Liem Beckett
This audio is auto-generated. Please let us know if you have feedback. Despite pausing so-called reciprocal tariffs for 90-days as of April 9, the U.S. is still maintaining a 10% baseline tariff. That level of taxation on imports across the board will be a significant cost driver for businesses, but less immediately threatening than the country-specific duties floated in early April.
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1 month ago |
restaurantdive.com | Julie Littman |Aneurin Canham-Clyne |Emma Liem Beckett
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1 month ago |
restaurantdive.com | Julie Littman |Aneurin Canham-Clyne |Emma Liem Beckett
This audio is auto-generated. Please let us know if you have feedback. From Applebee’s to Starbucks, publicly traded chains have implemented a wide range of strategies in the past eight quarters to boost same-store sales in a time of high consumer price sensitivity. Some of these efforts have already borne fruit: Chili’s same-store sales skyrocketed in the past few quarters. Other casual chains continue to experience a sales slump.
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2 months ago |
restaurantdive.com | Julie Littman |Aneurin Canham-Clyne |Emma Liem Beckett
Restaurants must tackle serious obstacles in 2025. Competition for price-sensitive diners is still white hot, and operators must thread the needle to offer menu items that satisfy demand for trending ingredients, quality and affordability. Fast casual chains are consistently delivering on this value proposition, intensifying a battle for market share within that segment and pushing QSR and casual brands to refine their offerings.
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Jan 16, 2025 |
restaurantdive.com | Emma Liem Beckett
This audio is auto-generated. Please let us know if you have feedback. Fat Brands opened its first Great American Cookies, Marble Slab Creamery and Pretzelmaker tri-branded restaurant in Roanoke, Texas, the company announced Wednesday. The restaurant giant operates multiple co-branded Great American Cookie and Marble Slab Creamery locations, but hopes to capture growing diner interest in snacking occasions by growing the new tri-branded store model with Pretzelmaker.
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