Enrica Monzani

Nov 3, 2023 | bakefromscratch.com | Brooke Bell |Enrica Monzani |Giulia Scarpaleggia |Stephanie Steele

From Piemonte in the north to Liguria and Toscana, here are must-visit places, baked items to taste, and recipes to try at home. By Brooke Bell, Enrica Monzani, and Giulia ScarpaleggiaPride. Care. Passion. These words best describe the baking and food culture in Italy. In each home kitchen, bakery, restaurant, market, and food shop we visited, there was pride, care, and passion. Pride of place and tradition, care of ingredients, and passion for process and making people happy through food.