Brooke Bell

3 weeks ago | bakefromscratch.com | Brooke Bell

Town upon town dot the magnificent Costiera Amalfitana from the peninsula of Sorrento to Vietri sul Mare. While you can drive and take buses past the storied villas and lavish hotels, the road along the coastline connecting the villages is narrow and can be quite busy during the high season as everyone stops to take in the views. We recommend basing out of one area and taking day ferries to the places you want to visit.

3 weeks ago | bakefromscratch.com | Brooke Bell

Tucked high between mountains in the Pietre commune of the Amalfi Coast countryside, Felicia’s Home Restaurant is not a traditional restaurant but an invitation to cook alongside Felicia in her 17th-century farmhouse, Casale De Vivo, where she grew up. Arriving here will literally take your breath away as your eyes try to take in the beauty.

Mar 13, 2024 | nature.com | Brooke Bell |Mohsen Bahrami |Burcin Bozkaya

AbstractPoor diets are a leading cause of morbidity and mortality. Exposure to low-quality food environments saturated with fast food outlets is hypothesized to negatively impact diet. However, food environment research has predominantly focused on static food environments around home neighborhoods and generated mixed findings.

Nov 3, 2023 | bakefromscratch.com | Brooke Bell |Enrica Monzani |Giulia Scarpaleggia |Stephanie Steele

From Piemonte in the north to Liguria and Toscana, here are must-visit places, baked items to taste, and recipes to try at home. By Brooke Bell, Enrica Monzani, and Giulia ScarpaleggiaPride. Care. Passion. These words best describe the baking and food culture in Italy. In each home kitchen, bakery, restaurant, market, and food shop we visited, there was pride, care, and passion. Pride of place and tradition, care of ingredients, and passion for process and making people happy through food.

Feb 27, 2023 | lsureveille.com | Brooke Bell