
Erica Andrews
Editor and Writer at Mashed
Master’s degree in journalism from USC. I’m a multimedia journalist that has worked for PBS and NBC. Currently an editor/writer for Mashed.
Articles
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Jun 20, 2024 |
tastingtable.com | Erica Andrews
The 3 Salts Giada De Laurentiis Always Has In Her Kitchen Eric Charbonneau/Getty Images Giada De Laurentiis is known for creating mouthwatering Italian-inspired dishes like her lemon spaghetti and rigatoni with pork ragout. The celebrity chef is talented in presenting her recipes on shows like Food Network's "Everyday Italian" in a way that is easy for home cooks to follow and make for themselves. Thankfully, De Laurentiisis is now letting us in on the three salts she keeps in rotation and...
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Jun 5, 2024 |
mashed.com | Erica Andrews
David Livingston/Getty Images By Erica Andrews/June 5, 2024 9:15 am EST We may receive a commission on purchases made from links. When it comes to fast food options, there are plenty of places to choose from.
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Jun 1, 2024 |
tastingtable.com | Erica Andrews
The Successful Business Prue Leith Had Before Starring On The Great British Baking Show Dia Dipasupil/Getty Images Prue Leith is a culinary powerhouse, considering she is a Michelin-starred restauranteur and a recipient of The Veuve Clicquot Business Woman of the Year. The South African native has also impressively written multiple cookbooks and fiction books, and she famously starred as a judge on "The Great British Baking Show." However, the bold color-wearing chef hasn't always been in the...
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May 27, 2024 |
newsbreak.com | Erica Andrews
Welcome to NewsBreak, an open platform where diverse perspectives converge. Most of our content comes from established publications and journalists, as well as from our extensive network of tens of thousands of creators who contribute to our platform. We empower individuals to share insightful viewpoints through short posts and comments.
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May 27, 2024 |
mashed.com | Erica Andrews
By Erica Andrews/May 27, 2024 5:18 pm EST When we first met Damaris Phillips she was a culinary instructor turned contestant on Season 9 of "Food Network Star." The Kentucky native ultimately won the competition, as she impressed viewers with her cooking skills and shimmy-loving, down-to-earth personality.
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In an exclusive interview @thepioneerwoman told me about her new cookware collab, next cookbook, and the big loss her family experienced this year. https://t.co/t7YsdehQo1

I really enjoyed talking with “Brunch with Babs” star Barbara Costello who currently has over five million followers on TikTok and Instagram. We talked about why she thinks so many people gravitate towards her content and her favorite family recipes. https://t.co/dYboLICrPK

Chef Andre Rush reveals details about his new show "Kitchen Commando" on @GordonRamsay's network. https://t.co/lBZHZlihT7