Erin Clarke

Sep 16, 2024 | theconversation.com | Clare Collins |Erin Clarke |Jordan Stanford |Maria Martin |María Martín

Clare Collins AO is a Laureate Professor in Nutrition and Dietetics at the University of Newcastle, NSW and a Hunter Medical Research Institute (HMRI) affiliated researcher. She is a National Health and Medical Research Council (NHMRC) Leadership Fellow and has received research grants from NHMRC, ARC, MRFF, HMRI, Diabetes Australia, Heart Foundation, Bill and Melinda Gates Foundation, nib foundation, Rijk Zwaan Australia, WA Dept.

Nov 10, 2023 | onlinelibrary.wiley.com | Hailey Donnelly |Erin Clarke |Clare Collins |Rebecca Collins

AES Australian Eating Survey ALPS American Limb Preservation Society BMI Body Mass Index DFU diabetes-related foot ulceration DHA docosahexaenoic EPA eicosapentaenoic FFQ food frequency questionnaire NRV nutrient reference values SD standard deviation UL upper limit 1 INTRODUCTION The global annual incidence of diabetes-related foot disease is estimated to be at least 18.6 million people,1 with up to 34% of people living with diabetes developing a diabetes-related foot ulcer (DFU) during...

Oct 18, 2023 | onlinelibrary.wiley.com | Megan C. Whatnall |Wellbeing The |Erin Clarke |Tamara Bucher

INTRODUCTION Dietary patterns among Australians and populations in other high income countries do not align with recommendations made in national dietary guidelines.1 Typically, population intakes of energy-dense, nutrient poor and ultra-processed foods, including fried takeaway foods and sugar sweetened beverages, are higher than recommended, whereas intakes of nutrient rich foods, including wholegrains, fruits and vegetables are lower.