Erin Clarke

Sep 18, 2024 | pineisland-eagle.com | Erin Clarke

“Dine with purpose.” It’s the motto of Southwest Florida’s premier culinary event of the year, and a call to action for folks near and far to try something new for the benefit of local children. Sizzle Dining, now a three-week-long dining extravaganza in September that features a record-breaking 114 restaurants representing Collier, Lee and Charlotte counties, began in 2016. Year after year, Sizzle has grown substantially.

Sep 16, 2024 | msn.com | Clare Collins |Erin Clarke |Jordan Stanford |Maria Martin |María Martín

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Mar 1, 2024 | run.outsideonline.com | Erin Clarke

1. If you’d like to keep the fritters warm between batches, preheat your oven to 200°F. Spread the shredded zucchini, potatoes, and onion onto a clean kitchen towel and press out as much moisture as possible, changing the towel once or twice as needed. 2. Place the shredded vegetables in a large bowl, then add the eggs, breadcrumbs, flour, garlic powder, salt, pepper, and baking soda.