Eunice Quek
Correspondent at The Straits Times
Food correspondent, The Straits Times. Foodie on the go! [email protected] Instagram: @straitstimesfood
Articles
-
1 week ago |
straitstimes.com | Eunice Quek
SINGAPORE - Have a very decadent dad you would like to spoil for Father’s Day? Consider Chinese restaurant chain Peach Garden’s show-stopping giant Buddha Jumps Over The Wall longevity bun that weighs a staggering 4kg and is priced at an eye-popping $1,000++. Accounting for the extravagant price tag are luxurious ingredients such as abalone, fish maw, dried scallops, sea cucumber and shark’s fin - in a rich double-boiled chicken and pork broth - all loaded into the fluffy bun.
-
2 weeks ago |
straitstimes.com | Eunice Quek
SINGAPORE – If you have not been able to score a coveted seat at the famed Kichi Kichi Omurice restaurant in Kyoto, Japan, you can now try your luck in Singapore. Helmed by Japanese chef Motokichi Yukimura, the 14-seat restaurant is renowned for theatrically serving the Insta-famous omurice (Japanese omelette rice), where a perfectly cooked omelette is sliced open to drape over a bed of fried rice. Chef Yukimura, 69, has 314,000 followers on his @kichikichi_omurice Instagram account.
-
2 weeks ago |
straitstimes.com | Eunice Quek
SINGAPORE – After opening to much fanfare in September 2024 at lifestyle cluster New Bahru, Italian restaurant Somma looks to keep the momentum with its first menu change for what it calls its Solterra season. Sol refers to the sun, while terra means earth. The intricate dishes celebrate spring and summer produce, and I find myself enjoying several vegetable elements across the menu ($268++ for six courses). There is a four-course Saturday lunch at $168++ too.
-
2 weeks ago |
straitstimes.com | Eunice Quek
SINGAPORE – My first time trying Xiao Hun Mian in Taiwan was right after the 7.4-magnitude earthquake struck Hualien city on April 3, 2024. I was with The Straits Times’ Taiwan correspondent Yip Wai Yee at Taipei’s Banqiao Station, and she recommended having lunch there. At the time, still fairly shaken from the tremors we had felt, I barely registered the name of the store. I remember only diving into a bowl of wonderfully thick and chewy noodles paired with a comforting mala beef bone broth.
-
2 weeks ago |
straitstimes.com | Eunice Quek
SINGAPORE – Popular food festival GastroBeats makes its return once again, running from May 29 to June 22 at the Bayfront Event Space next to Marina Bay Sands. Judging from the media preview on May 27, this may well be my favourite edition so far for its curation of food vendors, plenty of photo spots and overall ambience with live music and spacious seating. It is pet-friendly too.
Journalists covering the same region
Lee Hui Chieh
Assistant News Editor at The Straits Times
Lee Hui Chieh primarily covers news in Singapore and surrounding areas.
Selina Lum
Law Corrrespondent at The Straits Times
Selina Lum primarily covers news in Singapore and surrounding areas.
Audrey Tan
Assistant News Editor at The Straits Times
Audrey Tan primarily covers news in Singapore, Singapore and surrounding areas.
Aqil Hamzah
Journalist at The Straits Times
Aqil Hamzah primarily covers news in Singapore and surrounding areas.
Yip Jieying
Senior Writer at 8 Days
Yip Jieying primarily covers news in Singapore, Singapore and surrounding areas.
Try JournoFinder For Free
Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.
Start Your 7-Day Free Trial →Coverage map
X (formerly Twitter)
- Followers
- 218
- Tweets
- 166
- DMs Open
- No
Congratulations to Odette, Singapore’s only restaurant in the top 50 list. RT @ST_LifeTweets: Odette slides to No. 36 on The World's 50 Best Restaurants list; Copenhagen's Geranium is No. 1 https://t.co/poM1wNs27N
RT @ST_LifeTweets: Digital dining? NFTs gain traction in Singapore's F&B sector https://t.co/zEbp3MsZ6c
West is Best! RT @ST_LifeTweets: Food In The Hood: 20 eating places to check out in the west of Singapore https://t.co/HMC6oKWxYz