
Articles
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1 week ago |
poultryworld.net | Fabian Brockotter
As of this year, broiler hatchability in the United States is 6 percentage points lower than it was at its 2012 peak. This hatchability crisis represents a profound cost to the industry as well as a challenge in churning out enough broiler chicks to meet demand. Poultry World dives into research done by Innovate Animal Ag and discusses possible causes and ways to mitigate this alarming trend with multiple stakeholders.
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1 week ago |
poultryworld.net | Fabian Brockotter
US consumers are increasingly worried about what they encounter in the supermarket. Either there are no eggs on the shelves or they are priced up to a dollar each. People are panic buying and even stealing what has become a pricey commodity. Eggs are so expensive right now because multiple avian influenza outbreaks have suddenly significantly reduced the supply of eggs. The virus killed about 17.2 million egg-laying hens in November and December 2024 and another 8 million in January 2025.
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2 weeks ago |
poultryworld.net | Fabian Brockotter
The focus of Poultry World’s latest webinar, in cooperation with Ceva, was on how to enable Infectious Bronchitis control effectively. Learn how vaccinations can effectively control Infectious Bronchitis, provide flock-wide protection against various strains, and prevent the spread of the virus. Experts shared their insights into tackling Infectious Bronchitis. The line up of speakers was:Marco Aurélio Elmer Lopes, Ceva Corporate Poultry Director, who spoke about the strategy for IB control.
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2 weeks ago |
poultryworld.net | Fabian Brockotter
Global poultry trade is expected to remain strong amid relatively tight global protein supply and growing consumption, RaboResearch concludes in its latest animal protein report. The financial institution does caution that rising geopolitical tensions, including US tariffs on imports and retaliatory tariffs on US poultry from affected regions, could lead to a trade war and shifting global trade flows.
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3 weeks ago |
poultryworld.net | Fabian Brockotter
Poultry World hosted a very successful seminar focused on optimising digestion in poultry production, which was hosted live at VIV Asia. Together with partners Schothorst Feed Research, IFF and Novonesis, the topic was explored in detail. This seminar is now available to watch. As we all know, feed costs make up the largest portion of broiler production expenses, so optimising FCR – how efficiently birds convert feed into body weight – is critical for profitability and sustainability.
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