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Nov 12, 2024 | 
nymag.com | Fanny Singer
Photo: Fanny Singer In 2023, when my daughter was 10 months old, my husband and I bought a house in east L.A. and spent a chaotic few months trying to get ourselves settled in our new space. One of the selling points of the house was a tiny little cabin in the backyard that could be an office for me and an occasional guest accommodation. Because I wanted it to feel more like an office than a bedroom, I felt the only solution for a guest bed was a sleeper sofa.
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Sep 23, 2024 | 
yahoo.com | Greta Caruso |Fanny Singer
When the weather turns chilly, there's nothing we like to eat more than nourishing bowls of cozy autumnal food—and there's nothing we like to cook more than nourishing bowls of cozy autumnal food that don't require a huge amount of oversight. As such, we give you this wholesome, crowd-pleasing (but nonetheless green-packed) easy peasy baked risotto version of ‘Risi e Bisi’, a beloved, cozy dish that hails from Venice.
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Sep 13, 2024 | 
yahoo.com | Greta Caruso |Fanny Singer
Squash season is upon us! And, better yet: we have a way to roast kabocha squash that is not only the least labor-intensive method, but also means you don’t have to risk your life by hacking repeatedly into a squash with a gigantic knife, and then struggling to cut it into smaller pieces. Just cut it in half, scoop out the seeds, and splash it with a little olive oil.
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Sep 5, 2024 | 
yahoo.com | Greta Caruso |Fanny Singer
The Green Spoon and Yahoo may earn commission from links in this story. Pricing and availability subject to change. This recipe is a year-round favorite of ours, thanks to the ready availability of its star ingredient. It has the same texture and (near) universal deliciousness of pesto but is in fact, just good old-fashioned broccoli.
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Sep 2, 2024 | 
yahoo.com | Greta Caruso |Fanny Singer
Sure, school might have started, but summer is technically with us until September 22nd and—as far as the markets are concerned—summer’s reign doth persist. Peaches, melons, and berries abound (and don’t even get us started on tomatoes again… you’ll never hear the end of it). With a bounty of produce on our hands, we’ve developed a few icy cold drinks that take advantage of the season—and help you use up fruit that might be a bit past its prime.
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Aug 27, 2024 | 
yahoo.com | Greta Caruso |Fanny Singer
The Green Spoon and Yahoo may earn commission from links in this story. Pricing and availability subject to change. There are few things more refreshing on a hot summer day than an ice-cold bowl of gazpacho. Traditionally, gazpacho is made with fresh tomatoes, but we love the way the confited tomatoes in this recipe add a richness, sweetness and depth to the soup. Plus, it's a great way to use up some of the BIG BATCH of tomato confit we suggested you whip up last week.
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Aug 23, 2024 | 
yahoo.com | Greta Caruso |Fanny Singer
We used to think that the only way to achieve silky soft serve ice cream texture at home was to… get soft serve at an ice cream shop and bring it home. But no! This genius method for no-added-sweetener, smooth and sweet mango soft serve was brought into our lives by chef Heather Sperling and we haven't looked back. This recipe yields such a ridiculously delicious silky frozen delight that it’s actually possible to tell your kids that it’s “real ice cream” with a straight face.
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Aug 22, 2024 | 
yahoo.com | Greta Caruso |Fanny Singer
The Green Spoon and Yahoo may earn commission from links in this story. Pricing and availability subject to change. It’s here: a time of year we all wait for, pomodoro-palooza, peak tomato season. Sure, tomatoes have been showing up in the markets for a bit by now, but this end-of-summer moment is the very best time for these gifts of nature. There are few things that evoke a season more than a perfectly ripe tomato, and we wait all year for our first bite of this heavenly, vegetable-y fruit.
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Aug 15, 2024 | 
yahoo.com | Greta Caruso |Fanny Singer
The Green Spoon and Yahoo may earn commission from links in this story. Pricing and availability subject to change. Herb-Tahini Deviled Eggs (Fanny Singer)We don't use the term "best" lightly—but damn, these really are THE BEST DEVILED EGGS—loved by us and our kids. This is a recipe we’ve adapted (quite liberally) from Niloufer Ichaporia King’s recipe for ‘Parsi Deviled Eggs’ in her wonderful cookbook My Bombay Kitchen.
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Jul 18, 2024 | 
yahoo.com | Greta Caruso |Fanny Singer
Since peak summer is upon us, we wanted to share a recipe for a truly thrilling frozen sweet treat that is not loaded with the dyes, artificial flavors, and an array of sweeteners. The ingredients are simple, no special equipment is required, it's kid friendly and HOT DAMN, is it delicious! We give you: no added sugar, fruit-sweetened Strawberry Granita. For the uninitiated, granitas are basically Italian shaved ice: icy, fruity, slushies you eat with a spoon.
