Articles
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1 week ago |
thegreenspoon.substack.com | Fanny Singer |Greta Caruso |Julia Sherman
Hi friends,We are proud to bring you our NINETEENTH! installment of The Cub Street Diet, our monthly column devoted to what other people are feeding their kids. Here to tell us the tale of three days in her family kitchen is a.k.a Salad for President. Julia is, besides being one of salad’s foremost advocates, a Brooklyn-based artist, writer, and chef who, among other notable accomplishments, has recently launched her own Substack.
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2 weeks ago |
thegreenspoon.substack.com | Fanny Singer |Greta Caruso
Hi Friends,One of the paradoxes of summer is that it’s possible to both experience a persistent shortage of fruit (are your kids also capable of devouring $37 worth of berries in under 2 minutes?) while simultaneously always seeming to have some that’s threatening to go off. It’s important, then, to have some recipes up your sleeve that turn on-its-way-out fruit into culinary gold. And now, with stone fruit beginning to appear in the markets, it’s a great time to make fruit-forward desserts.
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1 month ago |
thegreenspoon.substack.com | Greta Caruso |Fanny Singer
Hi friends,Yep. You read that right. *Breakfast Cookies* With a subject line like that, how much can we really say before delving into the recipe? We feel pretty confident that you have an intrinsic understanding of the primary use cases for these cookies:Your morning is frantic and you need to get out the door pronto, but your kid is unbreakfasted and teetering on the edge of a hanger-induced meltdown.
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1 month ago |
thegreenspoon.substack.com | Fanny Singer |Greta Caruso
Hi friends,It’s no secret that we’re both dyed-in-the-wool seasonal eaters, cooks and shoppers.
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1 month ago |
thegreenspoon.substack.com | Greta Caruso |Fanny Singer
Hi friends,Coming in hot with a wonderful Cub Street Diet from the equally wonderful Sierra Tishgart! Sierra is the New York-based founder of the cult cookware line Great Jones, whose beautiful and functional goods we featured in last year’s Easy Tomato Confit post. Before she started a career in kitchenware, Sierra was a food writer and editor who spent her time interviewing cooks, tasting the best of the city, and editing the Grub Street Diet for many years, if you can believe it.
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