
Fanny Singer
Articles
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1 week ago |
thegreenspoon.substack.com | Fanny Singer |Greta Caruso |Julia Sherman
Hi friends,We are proud to bring you our NINETEENTH! installment of The Cub Street Diet, our monthly column devoted to what other people are feeding their kids. Here to tell us the tale of three days in her family kitchen is a.k.a Salad for President. Julia is, besides being one of salad’s foremost advocates, a Brooklyn-based artist, writer, and chef who, among other notable accomplishments, has recently launched her own Substack.
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1 week ago |
cupofjo.com | Greta Caruso |Fanny Singer
Greta Caruso and Fanny Singer are longtime friends who happened to have their first kids within a month of each other in 2022. Since they’d both spent years cooking and writing recipes professionally, they figured that feeding their children would be easy enough.
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2 weeks ago |
thegreenspoon.substack.com | Fanny Singer |Greta Caruso
Hi Friends,One of the paradoxes of summer is that it’s possible to both experience a persistent shortage of fruit (are your kids also capable of devouring $37 worth of berries in under 2 minutes?) while simultaneously always seeming to have some that’s threatening to go off. It’s important, then, to have some recipes up your sleeve that turn on-its-way-out fruit into culinary gold. And now, with stone fruit beginning to appear in the markets, it’s a great time to make fruit-forward desserts.
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1 month ago |
thegreenspoon.substack.com | Greta Caruso |Fanny Singer
Hi friends,Yep. You read that right. *Breakfast Cookies* With a subject line like that, how much can we really say before delving into the recipe? We feel pretty confident that you have an intrinsic understanding of the primary use cases for these cookies:Your morning is frantic and you need to get out the door pronto, but your kid is unbreakfasted and teetering on the edge of a hanger-induced meltdown.
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1 month ago |
downtime.substack.com | Alisha Ramos |Fanny Singer
Welcome back to 3 Good Things at Downtime, a recurring series where I chat with creative women I admire about their current loves—and the small, meaningful things shaping their lives right now. After our so-called “baby-led weaning” era (read: chaos disguised as autonomy), I found myself in the parenting equivalent of a culinary free fall—trying to feed Lily something vaguely nutritious, ideally tasty, and meltdown-proof, all before she turned into a pumpkin at 5:15pm.
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