Julia Sherman

Experimenting w/ Mexican chicken soup w/ sweet potato “chochoyotes” — a masa dumpling simmered in stock. See my stories for a simple step-by-step. (They freeze well too ☺️). Thank you… https://t.co/LlWKt4Gxep

Finding use for all the fancy condiments hiding in my fridge - harissa + yogurt to marinated carrots + onion, roasted + plated over wheat berries tossed w/toasted almonds, carrot fronds… https://t.co/HPkXZYDG1P

Say hello to my #EatonMess — spiced poached pear, marshmallowy #pavlova, #cardamom #cream, dried cherries + orange blossom macerated Meyer lemon. Nothing like serving a big disorderly… https://t.co/w7RG3GCX3C

A salad worthy of the #nationaldesignawards — citrus, dukkah, ricotta salata, and dates for @DWR_Tweets + @cooperhewitt @ Design Within Reach https://t.co/jA1Q3foCbN

It’s a lifestyle — #miso steel cut oats simmered in rich broth, topped with leeks, egg and squash. @ Brooklyn, New York https://t.co/ZASJBrAbfV

Sesame #tahini chews - nutty, salty, and just the right amount of sweet. Step-by-step in my stories. https://t.co/BVVtLvBegz

1st thing I make when I land home - savory steel cut #oats with roasted #kabocha squash and an egg. @ Clinton Hill, Brooklyn https://t.co/x9MhxINB84

Because I know y’all love a #salad #pizza as much as the next girl. 🙏🏻 https://t.co/TcBzdykuqi for having me yesterday. Truly one of the most exceptional parties I’ve been to in LA. #earthpizza @… https://t.co/iNB2I9XzIW

When you visit magical friends in CA... #porcini mushrooms the size of my face (tiny surfing baby for scale). @ Marshall, California https://t.co/S81RtxeVzq

#Oatmeal 2.0 - savory steel cut oats simmered with rich broth, miso, ginger + leeks. Topped with frizzled leeks, steamed squash, #furikake, fermented chile, and a soft gooey egg.… https://t.co/wYG3vzQrag

Anyone can make a beautiful summer salad, but a rainy December salad is a work of art — barley, marinated almonds, #chicory, apple, parsley, pickled shallot + #feta in a sherry… https://t.co/Yen2yLLAfO

To-go treasures from my infant orchard - #yuzu and #makrutlime leaves + and my first tiny #pomegranate fruitstitute @ Pasadena, California https://t.co/5Jk4KLfftb

Sprouted #buckwheat #pancakes! Step-by-step in my stories (p.s. if you don’t have time to sprout buckwheat, just soak the groats overnight). @ Tustin Foothills, California https://t.co/IBgV7ozUoe

The #hachiya #persimmon refuses to be had a moment before peak ripeness. This stubborn fruit‘s sweet jelly makes for a pillowy, moist, cake-y bread. Recipe for persimmon #goji #gingerbread… https://t.co/VbjgV52yM6

A very California #turkey accoutrement — lightly pickled #persimmon w/ #chipotle flake. #Fakesgiving with isaacresnikoff + @thepopomomo @ Highland Park, Los Angeles https://t.co/qsDswUJYAz

Love me a soupy #salad — #makrut lime chicken soup w/ #kabocha + flowering pea shoots. (And yes, it’s 100% cool to put #avocado in your soup). @ Chinatown, Los Angeles https://t.co/AHtUe0bR1U

I spend way too much time making lunch (but check out that perfect seat on the salmon!) #saladforpresident @ Pasadena, California https://t.co/PCDZy3iLsz