
Articles
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4 weeks ago |
resources.healthgrades.com | Finn Cohen
Author Editorial Process At Healthgrades, our Editorial Team works hard to develop complete, objective and meaningful health information to help people choose the right doctor, right hospital and right care. Our writers include physicians, pharmacists, and registered nurses with firsthand clinical experience. All condition, treatment and wellness content is medically reviewed by at least one medical professional ensuring the most accurate information possible.
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1 month ago |
thesunmagazine.org | Finn Cohen |Melissa Febos |Monica Trasandes
As I write this in late February, it is snowing in central North Carolina for the second time in two days; it’s the third round of snow we’ve had this winter, which is already significant, but this time it’s really sticking given how cold it is. These events are rare here and have gotten rarer in the last few years.
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2 months ago |
thesunmagazine.org | Finn Cohen
I struck up a bit of jovial correspondence in early 2020 with Mark Gozonsky, just before we published our second essay of his. Several members of our staff were planning to attend the Association of Writers & Writing Programs conference in San Antonio, Texas, that year, and Gozonsky invited us to play Wiffle ball. But the pandemic had other plans for us that spring.
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2 months ago |
resources.healthgrades.com | Finn Cohen
A new study suggests that swapping butter for plant-based oils, particularly olive oil, soybean oil, and canola oil, may reduce the risk of premature death. Researchers observed that substituting 10 grams of butter a day with an equal amount of plant-based oil was associated with an estimated 17% reduction in overall mortality and a 17% reduction in cancer mortality.
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2 months ago |
medicalnewstoday.com | Finn Cohen
Share on PinterestA new study suggests that swapping butter for plant-based oils, particularly olive oil, soybean oil, and canola oil, may reduce the risk of premature death. Researchers observed that substituting 10 grams of butter a day with an equal amount of plant-based oil was associated with an estimated 17% reduction in overall mortality and a 17% reduction in cancer mortality.
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