FIPROTUR Los Cabos

Jan 6, 2025 | loscabostravelandlifestyle.com | Kristina Puga |FIPROTUR Los Cabos |Los Cabos

Nick-San has been a labor of love, and the sea, by co-owners Ángel Carbajal and Masayuki Niikura, for the past three decades. Carbajal, originally from Michoacán, México, and Niikura, a chef from Tokyo, Japan since the 1970’s, got together and opened Nick-San in 1994 – the first Mexican-Japanese fusion restaurant in Los Cabos.

Dec 6, 2024 | loscabostravelandlifestyle.com | Kristina Puga |FIPROTUR Los Cabos |Los Cabos |Epic Dmc

In 2006, Juan Carlos Del Rio already had 24 years of experience working in sales and marketing for hotel chains when he co-founded the award-winning destination management company (DMC), EPIC, in Los Cabos. His partner, Manuel Carrera, manages the Cancun Riviera Maya offices – where they are currently celebrating the 35th anniversary.

Aug 27, 2024 | loscabostravelandlifestyle.com | Susie Albin-Najera |FIPROTUR Los Cabos |Los Cabos

As a travel advisor, you’re looking for a partner who will make your job easier and offer the best options for your clients. With Cabo Villas, you’ll receive competitive commission and professional, knowledgeable support. In addition to luxury villa rental accommodations, you can plan private chef services, in-villa spa massages, activities, golf reservations, destination weddings, and much more for your clients.

Apr 27, 2024 | loscabostravelandlifestyle.com | Kristina Puga |Los Cabos |Cabo San Lucas |FIPROTUR Los Cabos

There is nothing like visiting a new city when you have a local friend in the area to take you to the authentic favorite spots in town. Even if you don’t have a local friend in Los Cabos, now you do! We are excited to share with you the inside scoop from a local (“choyera” – a local from this area) we had the chance to interview recently. Her name is Diana Gutierrez, otherwise known on Instagram as @soychoyera, and she was born and raised in San José del Cabo.

Mar 15, 2024 | loscabostravelandlifestyle.com | Kristina Puga |FIPROTUR Los Cabos |Los Cabos

Born and raised in Mexico City, Chef Juan Pablo Loza has quite a few accolades to his name. He was named Best Mexican Young Chef in 2005, he worked at several of Mexico City’s most celebrated restaurants, including Le Cirque, Ciboulette, and L’Olivier, and he was named as “The Rule Breaker” in a list of the top 40 food-centered hotels. Chef Loza says he has always enjoyed using modern techniques to create experiences with pre-Hispanic influences.