
Fisheries College
Articles
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Jan 29, 2025 |
bmcgenomics.biomedcentral.com | Fisheries College |Huazhong Agricultural
Japanese eels were collected from a commercial eel farm in Guangdong Province, China. The eels selected for this study were farmed individuals that had not undergone artificial induction for maturation. The samples included three female eels (O1, O2, O3; 997.3 ± 143.1 g; 841.7 ± 18 mm) and three male eels (T1, T2, T3; 407.0 ± 18.5 g; 691.3 ± 2.1 mm). To minimize suffering, the eels were anesthetized using MS-222 at a concentration of 0.1% prior to sampling.
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Jan 27, 2025 |
bmcgenomics.biomedcentral.com | Fisheries College |Guangdong Ocean
All experimental spotted scat embryos and adults were owned by Donghai Island experimental base of Guangdong Ocean University, and hatched and raised in tanks (30L) in Donghai Island experimental base, Zhanjiang, Guangdong Province. Seawater environment temperature was about 29 ℃. Photoperiod was LD 14: 10 (14-h day/10-h night).
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Dec 5, 2024 |
academic.oup.com | Fisheries College
In 2020, 51% of world fisheries (90 million tonnes) were from capture fisheries, with 78.8 million tonnes from marine waters (FAO 2022). Fishery resources play a crucial role in providing proteins, vitamins, and micronutrients and their sustainable utilization is essential for ensuring future global security, drawing significant attention from public policy (Garcia and Rosenberg 2010).
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Nov 20, 2024 |
link.springer.com | Fisheries College
AbstractThis study examined the effects of curcumin (Cur) supplementation in high-fat diets on the intestinal antioxidant capacity, immunity, morphological structure, and microbial flora of spotted sea bass (Lateolabrax maculatus). Six experimental diets were formulated: a normal fat group (NF), a high-fat group (HF), and four HF groups supplemented with increasing concentrations of Cur (200, 400, 800, 1600 mg/kg Cur, referred to as Cur0.02, Cur0.04, Cur0.08, and Cur0.16, respectively).
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Nov 18, 2024 |
link.springer.com | Fisheries College
AbstractThe objective of this study was to investigate the potential effects of inulin on the immune capacity, antioxidant capacity, and intestinal microflora of spotted sea bass (Lateolabrax maculatus) fed a high-fat diet. A total of 360 juvenile spotted sea bass were randomly assigned to six groups, with each group having three replicates and each replicate consisting of twenty fish.
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