Flavio L. Schmidt

Sep 16, 2024 | pubs.acs.org | Zhuo Chen |Juri Rappsilber |Brian P Gibson |Flavio L. Schmidt

IntroductionClick to copy section linkSection link copied!The global brewing industry holds a significant position as a primary producer of alcoholic beverages, yielding an impressive 1.89 billion hectoliters in 2022. (1) However, this achievement comes with a notable environmental cost, marked by a substantial greenhouse gas (GHG) emission of approximately 30,172.15 kilotons of CO2 equivalent, with 22% originating from the supply chain, particularly raw materials.