
Foodie Finds
Articles
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Nov 4, 2024 |
socialmiami.com | Brett Graff |Harper’s Bazaar |Successful Kids |Foodie Finds
Foodie Find SEASPICE The waterfront eatery is serving brunch on its sun-soaked patio. Whether you’re traveling by yacht or simply hoping to score a view of those spacious, sun-soaked decks, brunch at Seaspice is a Miami weekend experience.
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May 24, 2024 |
socialatlanta.com | Brett Graff |Harper’s Bazaar |Successful Kids |Foodie Finds
Foodie Find: STK Midtown Atlanta The modern and upscale steakhouse has earned a prominent place in the powerful Midtown Atlanta restaurant scene.
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Dec 15, 2023 |
inkansascity.com | Liz Schroeder |Foodie Finds
Blackhole Bakery Chocolate Babka and Brioche Orange BunsWho doesn’t love a babka? The sweet brioche and chocolate filling satisfies all our sugar cravings, and Blackhole Bakery keeps the brioche love going with their zesty orange buns. Seven Swans Crêperie Cinnamon Toast Crepe and Bananas Foster CrepeWe’re loving the winter menu from Seven Swans, including the Bananas Foster crepe inspired by a classic flaming dessert, and a Cinnamon Toast crepe that is seasonally spectacular.
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Nov 14, 2023 |
inkansascity.com | Liz Schroeder |Foodie Finds
Café Ollama The NatabazaCreated by Natalia Murguia and available November weekends only at Café Ollama (so Natalia herself can make it for you), the Natabaza is an award-winning pumpkin spice Café de Olla. Jinkies! Coffee and Hangout Nutty NutcrackerThe seasonal drinks found on the limited-edition menu at Jinkies can all be made hot, iced, or blended, but we love the appropriately festive Hazelnut and Orange Latte with holiday sprinkles.
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Nov 11, 2023 |
inkansascity.com | Liz Schroeder |Foodie Finds
Patrick Montgomery, CEO and owner of KC Cattle Company, runs his business with a philosophy informed by his experiences in the military. A former member of the 1st Ranger Battalion, he has built a much-loved quality business, family-run and veteran-operated, bringing Wagyu beef and other proteins to the Kansas City area and beyond. Wagyu means “cow” in Japanese. “Or black cow—depending on who you ask,” says Montgomery.
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