-
1 week ago | 
delish.com | Francesca Zani
Our brie, asparagus & prosciutto bundles are not only one of our most-popular appetizers, but they’re my personal go-to when I need a last-minute addition for any spring event. This combination works so well, I decided I needed an excuse to enjoy it on more than just special occasions, and that’s how this protein upgrade was born. Instead of puff pastry, I’m swapping in chicken for a rich and creamy weekend, date night, or special occasion meal.
-
1 week ago | 
delish.com | Francesca Zani
I’ll be honest: A few years ago, I fell out of love with carrot cake and never looked back. That is, until I developed these carrot cake blondies. When it came to meshing the two worlds—carrot cake and blondies—I prepared to make even the carrot cake haters (myself included) fall deeply in love with this combination. Long story short: I’m a carrot cake convert again.
-
1 week ago | 
delish.com | Francesca Zani
I’m a huge fan of the combo of sweet and savory, especially when it comes to breakfast, so a Monte Cristo is basically my perfect sandwich. Layers of ham, turkey, Swiss cheese, and sweet-tart berry jam, all pan-fried in a French toast batter? Yes, please! If you love the diner staple as much as I do, you’re going to love this spin on the classic.
-
1 week ago | 
msn.com | Francesca Zani
Continue reading More for You
-
1 week ago | 
yahoo.com | Francesca Zani
Yields: 6 servingsPrep Time: 20 minsTotal Time: 1 hourIngredientsUnsalted butter, for baking dish2(13.8-oz.) cans pizza dough (preferably Pillsbury), divided8 oz. deli ham, thinly sliced8 oz. Swiss cheese, thinly sliced8 oz. deli turkey, thinly slicedConfectioners’ sugar and maple syrup, for servingDirectionsArrange a rack in center of oven; preheat to 350°. Grease a 13" x 9" baking dish with butter. On a lightly floured surface, spread out 1 can of pizza dough until flattened into rectangle shape.
-
1 week ago | 
msn.com | Francesca Zani
Continue reading More for You
-
1 week ago | 
yahoo.com | Francesca Zani
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links."Yields: 9Prep Time: 20 minsTotal Time: 40 minsIngredients8 oz. semisweet chocolate chips2 oz. (1/3 c.) peanut butter chips1 tbsp. creamy peanut butter2 1/2 c. (5 oz.) crunchy chow mein noodles, such as La Choy27Chocolate Easter egg candiesDirectionsIn a medium heatproof bowl, microwave chocolate in 20-second increments, stirring between each, until melted and smooth, about 1 minute total.
-
2 weeks ago | 
delish.com | Francesca Zani
It’s just about impossible to imagine cooking (life, perhaps?) without garlic. Garlic is a culinary powerhouse, lending itself as the base to countless recipes. Depending on how it’s cut, the allium can be sharp and pungent or sweet and mellow. I appreciate its forgiving, softer side, though sometimes I like to bring out its more in-your-face nature (a must for garlic bread). I cook with garlic all the time—Italian cuisine is my specialty—so I know a thing or two about putting those cloves to work.
-
2 weeks ago | 
yahoo.com | Francesca Zani
It’s just about impossible to imagine cooking (life, perhaps?) without garlic. Garlic is a culinary powerhouse, lending itself as the base to countless recipes. Depending on how it’s cut, the allium can be sharp and pungent or sweet and mellow. I appreciate its forgiving, softer side, though sometimes I like to bring out its more in-your-face nature (a must for garlic bread). I cook with garlic all the time—Italian cuisine is my specialty—so I know a thing or two about putting those cloves to work.
-
2 weeks ago | 
delish.com | Francesca Zani
Yields: 10 - 12 serving(s)Brownies get a lot of love, but I think that blondies deserve their chance to shine. They’re soft, chewy, buttery, and perfect for dressing up any way you’d like. Case in point: these Cadbury egg blondies. While carrot cake is always an Easter staple, I decided to shake up the holiday dessert game with these adorable egg-shaped blondies, littered with the chocolatey, crunchy candy everyone loves.
