Frank Mangio

Oct 28, 2024 | thecoastnews.com | Frank Mangio |Rico Cassoni

The second Del Mar Wine and Food Festival was a huge success, surpassing its impressive debut. San Diego native and Food Network star Troy Johnson, known as a lead judge on Guy’s Grocery Games, set a high standard with last year’s event and exceeded expectations this year. The six-day festival featured immersive culinary experiences and sold-out dinners across San Diego, concluding with a two-day Grand Tasting.

Oct 14, 2024 | thecoastnews.com | Frank Mangio |Rico Cassoni

Restaurateur Javier Cuadra, born in Michoacán, Mexico, drew inspiration from his homeland’s rich culture and street food to open his own restaurant. While studying international business, Javier worked in the restaurant industry, which fueled his dream of showcasing Mexico’s unique cuisine in Orange County, where he noticed a lack of authentic Mexican street food.

Sep 30, 2024 | thecoastnews.com | Frank Mangio |Rico Cassoni

Vittorio’s proprietor, Victor Malgahaes, and executive chef Angel Gijon created a four-course wine dinner paired with Justin Vineyards wines. Sommelier David Sheline, sales consultant for Southern Glazers, and Elizabeth Moore, Justin’s San Diego sales manager, narrated the evening to a sold-out crowd. Guests enjoyed expert pairings and engaging wine discussions.

Sep 16, 2024 | thecoastnews.com | Frank Mangio |Rico Cassoni

For the past three years, I’ve hosted Keith Rolle, owner and winemaker of Gianni Buonomo Vintners, and Al Dorvinen, Giannia Buonomo’s wine club manager, at my home, Casa Cassoni, for our annual pizza pilgrimage. This tradition blends my passion for crafting authentic Neapolitan pizzas with their award-winning wines. Notably, Gianni Buonomo has been named the best San Diego winery by San Diego Magazine for six consecutive years. Making great Neapolitan Margherita pizza starts months in advance.

Sep 2, 2024 | thecoastnews.com | Frank Mangio |Rico Cassoni

When The Butcher Shop Steakhouse announced Rombauer wine dinners featuring five varietals, it was clear that proprietor Sal Ercolano would sell out these events. Over two nights, guests were treated to an exquisite five-course dinner, each course expertly paired with one of Rombauer’s acclaimed varietals. Executive Chef Brian Gist and Rombauer’s Southwest Sales Manager, Mike Otto, worked seamlessly to create a dining experience both educational and delicious.