Fredrik Hedenus

Feb 1, 2024 | daily.jstor.org | Aissa Dearing |Erik Stokstad |Daniel Johansson |Fredrik Hedenus

The icon indicates free access to the linked research on JSTOR. From the ancient feasts of kings to the modern-day fast-food frenzy, meat has long been a global dietary centerpiece. As a critical source of protein and nutrients, meat (particularly beef) is a necessary staple of diets worldwide.