
Gabriela Galindo
Reporter at Freelance
freelance reporter. work in @politicoeurope @WIRED @parlimag @Genevasolutions @Afp @newhumanitarian ✿into agri-food✿ — DM me in:🇲🇽🇫🇷🇺🇸🇮🇹
Articles
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6 days ago |
contexte.com | Damien Genicot |Ciaran Sunderland |Anna Hubert |Gabriela Galindo
The European Commission’s analysis of National Energy and Climate Plans puts the bloc within a whisker of its goal to cut greenhouse gas emissions by 55% by 2030. The figures are an improvement on a previous December 2023 assessment — but the rosy headline masks significant shortfalls in areas such as transport, buildings and energy efficiency.
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2 weeks ago |
contexte.com | Damien Genicot |Yann Guégan |Gabriela Galindo
Infographic With the exception of three laggards – Belgium, Estonia and Poland – all EU members have now submitted plans setting out how they will contribute to the EU’s 2030 energy and climate targets. The European Commission is expected to publish its review of them within weeks. Contexte offers a sneak peek into how the bloc’s biggest energy consumers are faring in the race to decarbonise, cut greenhouse emissions and future-proof their energy sectors.
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1 month ago |
theparliamentmagazine.eu | Gabriela Galindo |Blaise Baquiche
Genetically modified or just edited? In Italy, a rebranding campaign shifted public perceptions on crop science — and mirror looser EU rules. Italy's severe drought, fueled by climate change, has helped open the door to GMOs. In 2024, Sicily's Lake Pergusa nearly dried up.
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1 month ago |
theparliamentmagazine.eu | Zoltán Kész |Gabriela Galindo
Russia’s blood gold system is not just an African tragedy; it’s a direct security threat to Europe. The EU must actZoltán Kész is a former member of the Hungarian Parliament who now works for Consumer Choice Center as the Government Affairs Manager. The EU must prepare to confront Vladimir Putin’s war machine alone. That is the grim reality that member states and Brussels are facing.
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2 months ago |
euobserver.com | Gabriela Galindo |Jelena Prtoric
Agrochemical multinationals crave them, small and organic farmers don’t want them, most consumers know zilch about them and governments are fighting over them: genetically modified foods are back on the EU menu.
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