Gabrielle Scelzo

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Inside the Instagram cake economy.

1 week ago | readfeedme.com | Emily Sundberg |Gabrielle Scelzo

Good morning everyone. Todayâs newsletter features a series of interviews with people who bake cake for a living. If youâre curious, my favorite slice of cake is at Bar Bete or any one of the hundreds of cakes has made for me and our friends over the past seven years. I also really like the lemon chiffon cake at The Grill and the princess cake at Sant Ambroeus.
Emily Sundberg’s 48-hour Las Vegas itinerary.

1 month ago | readfeedme.com | Emily Sundberg |Gabrielle Scelzo

Hello everyone. The Feed Me merch store is restocked if you’re interested in one of the world’s best crewnecks. Today’s newsletter includes:My Vegas rundown, including a phone number on a napkin and a 25-year-old Feed Me reader/tour guide. Updates on New York’s newest members’ clubs. Yes, there are more. I’m sorry. Bottega Veneta intel from the Feed Me tip line. I have a feeling a lot of you are missing out on one of America’s most beautiful, chaotic cities: Las Vegas.
Bemelmans Bar opening in Aspen can only mean one thing.

Jan 8, 2025 | readfeedme.com | Emily Sundberg |Jack Raines |Gabrielle Scelzo |Emily Wilson

Last night I met who writes on Substack. He had two Old Fashioneds, I had two white Negronis, and everything we discussed is now in a vault. But go subscribe to him, he rocks. Maybe we’ll get him on a Guest Lecture this year. I’m planning on being in D.C. the weekend/week of Inauguration Day. I’m going to look at hotels today, but if there’s someone who wants to meet for lunch or coffee let me know.
The case for an edible bread basket.

Nov 28, 2024 | readfeedme.com | Emily Sundberg |Gabrielle Scelzo |Jess Graves

I don’t know what your plans are today. Maybe you’re stuck in traffic, maybe you’re home alone, maybe you’re bored at a family party. So for those of you who are scrolling on your phone on THANKSGIVING, enjoy this special free edition of Feed Me.I ate at Crane Club on Tuesday night. Earlier this week, New York Magazine called the restaurant (from the same somewhat gaudy group as TAO, Beauty and Essex and Cathedrale) “a mid-aughts approach to indulgence.” That’s fair.
A Tale of Two Jif Peanut Butter Cookie Recipes

Jun 10, 2024 | newsbreak.com | Gabrielle Scelzo

Welcome to NewsBreak, an open platform where diverse perspectives converge. Most of our content comes from established publications and journalists, as well as from our extensive network of tens of thousands of creators who contribute to our platform. We empower individuals to share insightful viewpoints through short posts and comments.
Which Jif Peanut Butter Cookie Recipe Is Worth Making?

Jun 10, 2024 | eater.com | Gabrielle Scelzo

Lille Allen/Eater Every Christmas Eve I drive to my grandparents’ house, say a quick hello, and power walk through the living room — where National Lampoon’s Christmas Vacation plays on loop — to the kitchen. On the counter sits the real reason I’m here: a tin printed with snowflakes and snowmen and filled with stacks of stout and sparkly sugar-coated peanut butter cookies. They’re in the same tin, in the same spot, every year, and each one is always uniformly soft and perfect.
The Quaker Oats Guy Makes Some Damn Good Oatmeal Raisin Cookies

Apr 25, 2024 | eater.com | Gabrielle Scelzo

Photo illustration by Lille Allen; see below for full credits. I’m very sorry to report that if you want to bake exceptional cookies — perfectly round ones with caramelized edges and soft centers — there are no shortcuts. This is true of tall, tendershortbread cookies, which need to be rolled into a log, brushed with egg wash, and sugared before they firm up in the fridge for many hours.
I Baked the Bisquick Coffee Cake So You Don’t Have to

Mar 29, 2024 | eater.com | Gabrielle Scelzo

Lille Allen/Eater One August afternoon at an antique store in Downeast Maine, I was flipping through a box of old print advertisements when a Bisquick ad from the 1960s stopped me in my tracks. A photo of the back of a Bisquick box listed recipes for things like pancakes, biscuits and shortcake, but most memorably, a coffee cake that called for Bisquick in its batter and crumb topping. The ingredient list confused me — just two tablespoons of sugar and a single egg in the entire cake?