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Gail Ellis

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  • Jan 14, 2025 | porkbusiness.com | Maggie Malson |Jennifer Shike |Rhonda Brooks |Gail Ellis

    With Honduras becoming an important tourist destination, the U.S. Meat Export Federation (USMEF) recently hosted training seminars for chefs of resorts and hotels. USMEF Mexico Corporate Chef German Navarrete helped chefs to develop new feature items for their menus. “We carried out a series of seminars for hotels and restaurants in the region, so they know how to use and how to create some new proposals using U.S. beef and U.S. pork,” Navarrete says.

  • Jan 14, 2025 | porkbusiness.com | Jennifer Shike |Maggie Malson |Rhonda Brooks |Gail Ellis

    “Well, I was born in a small town, and I live in a small town…”It’s easy to take small town life for granted. I admit there were times I thought small town life was boring. When I moved off to college, I thought it was amazing to live down the street from a Dairy Queen and be less than 10 minutes from multiple shops and stores. The best part? Walking a few houses down the street to see my friends. But as time wore on, I longed to be back in rural America.

  • Jan 13, 2025 | porkbusiness.com | Jennifer Shike |Rhonda Brooks |Maggie Malson |Gail Ellis

    The site of a deadly listeriosis outbreak has been reported to have had “inadequate sanitation practices,” according to a USDA Food Safety and Inspection Service (FSIS) report. The Boar’s Head deli meat plant review said the sanitary conditions were “a notable contributing factor” in the outbreak from the Jarratt, Vir., facility, blamed in 10 deaths. Between May and November 2024, liverwurst produced at the Boar’s Head facility resulted in a large outbreak of Listeria monocytogenes (Lm) illnesses.

  • Jan 13, 2025 | porkbusiness.com | Rhonda Brooks |Jennifer Shike |Maggie Malson |Gail Ellis

    This market update is a PorkBusiness.com weekly column reporting trends in weaner pigs. All information contained in this update is for the week ended Jan. 3. NutriQuest Business Solutions publishes weekly weaner pig profitability calculations which uses industry representative production costs and futures pricing for lean hogs, corn and soybean meal, using historical basis assumptions, to establish approximate profitability and break-even pricing for the current sale or purchase of weaner pigs.

  • Jan 13, 2025 | porkbusiness.com | Jennifer Shike |Rhonda Brooks |Maggie Malson |Gail Ellis

    Each year, the National Pork Producers Council (NPPC) and the National Pork Board (NPB) announce a new Pork Leadership Institute (PLI) class. This program is dedicated to equipping pork producers with the knowledge and skills to lead the industry into the future.

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