Georgina Campbell
Wellington Issues Senior Reporter and Senior Multimedia Journalist at New Zealand Herald
@nzherald Senior Wellington issues journo. Keen on local government, transport, three waters, and seismic resilience issues. I write the Capital Letter column.
Articles
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2 weeks ago |
ireland-guide.com | Georgina Campbell
First it was chocolate and and now it's ice cream too - what is it with these sweet treats that we can't get enough of in Ireland? Whatever it is, it's good news for small producers with an eye to scaling the heights in terms of quality, innovation and customer friendliness, and we (and our visitors) have been lucky enough to see some exciting new developments in recent years.
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3 weeks ago |
ireland-guide.com | Georgina Campbell
A very welcome addition to the Carrickfergus dining scene - and to the growing number of good coastal eating places in Co Antrim - Neil Johnston (well known from his former Belfast restaurant Graze,in Ballyhackamore) opened Luna in early 2025 and it has gone down a treat.
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3 weeks ago |
ireland-guide.com | Georgina Campbell
No strangers to hospitality around these parts, Jason Foody and Khris Veldman will be remembered most recently for the fine period B&B in Warrenpoint that they ran when Jason (now manager at Stitch & Weave in Derry) was the opening General Manager at Killeavy Castle - and, on visiting their wonderful new project in Ballykelly, it's exciting to find the same drive to create modern relevance in a sensitively restored old property.
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3 weeks ago |
ireland-guide.com | Georgina Campbell
Simply oozing the genuine character that can only be gained over centuries, Petronella is set on the most attractive of Kilkenny's famous slipways, just off High Street. Not the place to expect handy parking or gardens, but instead you'll find an immaculately maintained cut stone building dating back to 1602 and - far from being down a dark and dingy back alley - it is very well lit at night.
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1 month ago |
ireland-guide.com | Georgina Campbell
Tucked away on a garage forecourt in Ballinrobe is a tiny shop and production unit creating exceptional handmade chocolates under the brand name Van Velze. Husband and wife team Rob Van Velze and Deborah Kilroy met in Australia and spent a dozen years running a chocolate boutique and patisserie in Rob’s native Amsterdam before Deborah enticed him to a new life in Ireland.
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RT @henrycooke: Thomas Coughlan was one of the the best colleagues I've ever had - smart, generous, and incredibly hard working. This is ex…
The Ombudsman has now decided KiwiRail should release its consultant spend after he said the SOE was entitled to withhold it in response to my original complaint. The decision came after I finished at NZH so @mel_nightingale has done this important story: https://t.co/aHirumnRY4
My final story for NZH essentially pulls together three years of reporting on the Cook Strait ferries. I never thought this subject would come to dominate my work as a journo the way it has but here we are! The story is free - a parting gift. https://t.co/9mzzab8a8g