Gerónimo Arámbula-Villa

Jan 15, 2024 | ifst.onlinelibrary.wiley.com | Sofía López-Hernández |Colegio de Postgraduados |Witoon Prinyawiwatkul |Gerónimo Arámbula-Villa

Conflict of interest There are no conflicts of interest to declare. References (2022). Plant-based proteins: the good, bad, and ugly. Annual Review of Food Science and Technology, 13, 1–17. , & (2009). Nutritive value and chemical composition of pseudocereals as gluten-free ingredients. International Journal of Food Sciences and Nutrition, 60(sup4), 240–257. , , et al. (2021).