Witoon Prinyawiwatkul

Dec 7, 2024 | mdpi.com | Witoon Prinyawiwatkul

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Jan 15, 2024 | ifst.onlinelibrary.wiley.com | Sofía López-Hernández |Colegio de Postgraduados |Witoon Prinyawiwatkul |Gerónimo Arámbula-Villa

Conflict of interest There are no conflicts of interest to declare. References (2022). Plant-based proteins: the good, bad, and ugly. Annual Review of Food Science and Technology, 13, 1–17. , & (2009). Nutritive value and chemical composition of pseudocereals as gluten-free ingredients. International Journal of Food Sciences and Nutrition, 60(sup4), 240–257. , , et al. (2021).

May 23, 2023 | mdpi.com | Witoon Prinyawiwatkul

Open AccessEditorial by School of Nutrition and Food Sciences, Louisiana State University, Agricultural Center, Baton Rouge, LA 70803, USA Foods 2023, 12(11), 2095; https://doi.org/10.3390/foods12112095 (registering DOI) Received: 16 May 2023 / Accepted: 18 May 2023 / Published: 23 May 2023 (This article belongs to the Special Issue Food-Evoked Emotion, Product Acceptance, Food Preference, Food Choice and Consumption: The New Perspective on Developing Novel and Healthier Products)...