
Witoon Prinyawiwatkul
Articles
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Dec 7, 2024 |
mdpi.com | Witoon Prinyawiwatkul
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Jan 15, 2024 |
ifst.onlinelibrary.wiley.com | Sofía López-Hernández |Colegio de Postgraduados |Witoon Prinyawiwatkul |Gerónimo Arámbula-Villa
Conflict of interest There are no conflicts of interest to declare. References (2022). Plant-based proteins: the good, bad, and ugly. Annual Review of Food Science and Technology, 13, 1–17. , & (2009). Nutritive value and chemical composition of pseudocereals as gluten-free ingredients. International Journal of Food Sciences and Nutrition, 60(sup4), 240–257. , , et al. (2021).
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