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Gilly Smith

Brighton, Hove

Award winning podcaster and food writer :Cooking the Books, Right2Food, How to Eat to Save the Planet. Books:#TasteandtheTVChef; How to Start and Grow a Podcast

Articles

  • 1 month ago | silvermagazine.co.uk | Gilly Smith

    Step into an oasis of calm that’s also a Grand Design…‘What drew you here?’ I asked a couple of nutrition coaches from Portsmouth as we sat in the sauna at one of Channel Four’s most famous Grand Designs. ‘Ooh, we had to see the house,’ they giggled. ‘We love a nose,’ agreed a mother and daughter couple, who go for a retreat day together a couple of times a year. The lure of the grand design is an interesting idea.

  • Jul 16, 2024 | podcasts.apple.com | Gilly Smith

    This week, as the schools get ready for the long summer holidays, Gilly is with the woman everyone needs to pop in their suitcase if they’re heading to France, Carolyn Boyd, author of Amuse Bouche, How to Eat Your Way around France. Carolyn has guided Gilly through the best food destinations – and therefore THE best destinations in France for the last couple of years though her articles in The Guardian, The Times, National Geographic Traveller Food and BBC Good Food.

  • Jul 1, 2024 | podcasts.apple.com | Gilly Smith

    This week in an extra episode in the run up to the UK General Election to remind everyone why we must get the next government to fix the food system, Gilly meets Chris Van Tulleken, TV, radio and infectious diseases doctor who catapulted the term ultra processed food into the public consciousness in 2023 with his book Ultra Processed People. Now out in paperback, Gilly asks him about power, politics and the ultra processing food industry.

  • Nov 7, 2023 | podcasts.apple.com | Gilly Smith

    This week, Gilly is with one of Britain’s very best food writers, the author of First Bite and The Way We Eat Now, Bee Wilson. After years of writing about the psychology and history of food, this is Bee’s very first cook book. It’s packed with recipes for an easier life in the kitchen, as the sub title suggests, but the Secret of Cooking is not just a treasure trove of simple dishes, but how food can heal, as Bee learnt from her own experience after her husband left her in the summer of 2020.

  • Jul 11, 2023 | podcasts.apple.com | Gilly Smith

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Gilly Smith
Gilly Smith @Gillysmith
13 Dec 24

RT @Tessa_Stuart: Have you heard how muck from factory farms is polluting the UK? Join me and help local authorities have the power to re…

Gilly Smith
Gilly Smith @Gillysmith
13 Dec 24

Hey @plusnethelp you know that excellent customer service you say you’re committed to, how do we actually get any at 8.32pm?

Gilly Smith
Gilly Smith @Gillysmith
13 Dec 24

RT @Food_Foundation: 🙌 Great to hear the government announcing plans for a food strategy! Our latest podcast featuring @hannahbrins has e…