Delicious. Magazine

The moment has arrived for tasty delights. Our goal is to become the go-to magazine for the increasing number of food enthusiasts in the UK, eagerly anticipated each month. We proudly celebrate all things food, and we invite you to join in the excitement!

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12 delicious ways to have a greener Christmas

Nov 12, 2024 | deliciousmagazine.co.uk | Emily Gussin

1. Shop smallWe all love the convenience of a supermarket but shopping in small, local businesses for your Christmas food is a great way to cut down on food miles and support local suppliers with traceability. See if your nearest farm shop takes Christmas orders and speak to them about the best day to visit to pick up vegetables. You’ll be able to find out exactly where the meat and veg you buy comes from.
Compare the best UK air fryers, tested & reviewed by the delicious. team

Nov 11, 2024 | deliciousmagazine.co.uk | Thea Everett

Jump to… Air fryer reviews What to consider when buying an air fryer How we test air fryers Your air fryer questions Air fryer guides Air fryer recipes Air fryer reviews summary Ninja Dual Drawer Air Fryers Star rating: ★★★★★ Best air fryer for ease of use From £199.99 RRP Buy now from Amazon Cosori TurboBlaze Air Fryer Star rating: ★★★★★ Best air fryer for small households £159.99 RRP BUY NOW FROM AMAZON Tefal Easy Fry Dual Air Fryer & Grill Star rating: ★★★☆☆ Best air fryer for grilling...
The best Christmas cookbooks of all time

Oct 29, 2024 | deliciousmagazine.co.uk | Mark Diacono

Advent: Festive German Bakes to Celebrate the Coming of ChristmasAdvent Welsh/German food writer Anja Dunk’s book gives each of Advent’s 24 chapters a different type of bake – and it’s an utter joy. The traditions, photographs, linocuts (Dunk’s own) and recipes work together, creating a deeply festive magic influenced by her German heritage. The pages of cakes, stollen and savouries almost smell of cinnamon, cardamom and cloves. Published by Quadrille (£27).
Righteous rice! How to buy and cook sustainable grains

Oct 29, 2024 | deliciousmagazine.co.uk | Anna Sulan Masing

Brown, jasmine, short-grain and, of course, the popular basmati – rice in all its forms is a staple in so many kitchens around the world and, although it isn’t grown in the UK, 88% of British households have rice in their cupboards. It’s a crop facing real challenges, however, due to climate change – so do we need to think more about how rice is grown? What do we know about rice? Rice cultivation is believed to have begun over 8,000 years ago in central China.
6 tips for cooking (not just carving) your pumpkin this Halloween

Oct 25, 2024 | deliciousmagazine.co.uk | Emily Gussin

6 tips to avoid wasting your pumpkin1. Get creativeInstead of carving your pumpkin and letting it rot on the doorstep, get creative with Halloween decorating: use edible pens to draw on the skin or attach fresh flowers with edible glue. If you don’t cut into it, it will last longer and you can eat it afterwards, but if you’re set on carving, wash and dry the pumpkins beforehand and sterilise the tools in boiling water. Put your pumpkin in a window in a cool spot and use an LED candle.
Garden party recipes: how to throw a garden party

Oct 25, 2024 | deliciousmagazine.co.uk | Thea Everett

As the weather warms up and the skies clear, we can feel the allure of the garden party growing. Throwing your friends or family a get-together over a delicious al fresco meal is a brilliant way to celebrate. Whether it’s a good old-fashioned barbecue, summer cocktails and canapés or a simple quiche and a fruit tart around the table outside, we have plenty of ideas up our sleeves for you. With a bit of planning and preparation, the ultimate summer garden party might just be around the corner.
The 6 best dessert wines to buy right now (& puds to pair them with)

Oct 24, 2024 | deliciousmagazine.co.uk | Susy Atkins

What are fortified wines? Many sweet wines are ‘fortified’ with neutral grape spirit, killing off the yeast during fermentation and leaving residual sugar and more alcohol than in normal table wines. Red and tawny ports, sweet sherries, madeiras and French vin doux naturel (VDN) dessert wines are made in this way – match with richer desserts and chocolate.
Vegetarian filo Christmas wreath

Oct 24, 2024 | deliciousmagazine.co.uk | Elly Curshen

These days, vegetarians at the Christmas table are accustomed to main courses that look and taste extraordinary. Food writer Elly Curshen’s spectacular vegetarian filo-wrapped wreath takes things to another level. Elly says:“Although this is designed as ‘the veggie option’, I guarantee everyone will want a piece! You can double the filling and freeze half for another day.”About the author Elly made a name for herself with Pear Café in Bristol, which she opened in 2006.
Sharing omelette Arnold Bennett

Oct 24, 2024 | deliciousmagazine.co.uk | Marcus Wareing

Serves 4 Hands-on time 40 min Marcus Wareing shares his recipe for the ultimate omelette Arnold Bennett. Perfect for Christmas breakfast or a special weekend brunch. Marcus says: “This is a dish I learned at The Savoy – perhaps unsurprising as that’s where it was invented, in the 1920s. It was created for the author Arnold Bennett, who was staying at the hotel. The omelette provides a base for smoked haddock, cheese and a rich hollandaise, grilled until golden.
Chicken, mushroom and tarragon ragout

Oct 24, 2024 | deliciousmagazine.co.uk | Debora Robertson

This traditional French chicken and mushroom ragout from food writer Debora Robertson is perfect both on its own, or served with mash or rice. Debora says: “You can eat this ragout as it is, quite rich and soupy – and so nourishing you can almost feel it doing you good. Or serve it on a heap of buttery mash and follow it up with a lovely nap. If you want a creamier sauce, you could stir in a few tablespoons of crème fraîche at the end.” Serves 6Hands-on time 1 hour 10 min.