Gina Matsoukas
Writer at Freelance
Writer, Photographer and Owner at Running to the Kitchen
•Healthy, wholesome food •Seasonal ingredients •Approachable recipes Founded by @ginamatsoukas
Articles
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1 week ago |
creators.yahoo.com | Gina Matsoukas
Growing up as an active kid and later adult in New York state, ticks have been a part of my entire life. I never gave them much thought despite the warnings posted on every trailhead before a hike in the woods. I've found countless of these buggers crawling on me, picked off plenty embedded in my skin and dismissed it all since I was a healthy person with a good immune system.
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1 week ago |
runningtothekitchen.com | Gina Matsoukas
Cooking with cast iron has its perks. It heats evenly, holds temperature well, and can last for generations when properly maintained. But it’s not a one-size-fits-all kind of tool. Certain foods can damage the seasoning, leave behind strong flavors, or stick so badly they make cleanup a chore. Knowing what not to cook in cast iron is just as important as knowing what works well.
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1 week ago |
fooddrinklife.com | Gina Matsoukas
Sweet snacks don’t have to be loaded with sugar to be worth making. These recipes keep things balanced, using real ingredients that don’t push things too far. They’re simple, easy to prep, and don’t feel out of place whether it’s mid-morning or late afternoon. Each one leans more practical than indulgent, which makes them a great option when you want something sweet without it feeling like dessert. The air fryer makes these come together quickly with crisp edges and real apple flavor.
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1 week ago |
runningtothekitchen.com | Gina Matsoukas
Frozen meatballs are one of those ingredients that make dinner feel manageable. They’re reliable, easy to work with, and save time without sacrificing the end result. You don’t need much to turn them into a full meal, whether it’s pasta, soup, or something baked. These recipes show just how versatile they can be and why it makes sense to keep a bag on hand. They’re practical, fast, and help you get dinner on the table without much effort.
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1 week ago |
runningtothekitchen.com | Gina Matsoukas
Amish kitchens operate with a kind of purpose and rhythm that’s easy to admire. Meals aren’t rushed, ingredients aren’t wasted, and traditions aren’t forgotten. Cooking is treated as a skill passed down through generations, not a task to check off. While the tools may be simple, the habits behind them are built to last. From growing and preserving food to the way meals bring people together, there’s a lot to learn from how Amish families cook and eat.
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RT @ken_noland: Here is a great collection of 22 Fantastic Grilled Vegetable Recipes. You need to try these amazing recipes for the grill f…
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