Gina Matsoukas
Writer at Freelance
Writer, Photographer and Owner at Running to the Kitchen
•Healthy, wholesome food •Seasonal ingredients •Approachable recipes Founded by @ginamatsoukas
Articles
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1 week ago |
runningtothekitchen.com | Gina Matsoukas
Staying hydrated doesn’t have to come only from drinking water. Many common foods contain a high percentage of water and can contribute to your daily fluid intake. These foods are practical, easy to prepare, and work well in meals you’re already making. They also come with added nutrients like fiber, vitamins, and electrolytes, which water alone doesn’t provide. If you’re looking for a way to stay hydrated through what you eat, these options are worth including in your routine.
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1 week ago |
fooddrinklife.com | Gina Matsoukas
These meals lean all the way into comfort. They’re rich, hearty, and built to be the main event without anything sweet on the side. Every bite hits that level of indulgence that usually belongs to dessert. With melted cheese, creamy sauces, and bold flavors that don’t hold back, these dishes don’t need a follow-up because they already deliver everything you’re craving. This creamy Alfredo sauce gets its richness from blended cottage cheese, so it’s thick and smooth without being heavy.
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1 week ago |
runningtothekitchen.com | Gina Matsoukas
Fresh herbs go bad fast, and most recipes barely use enough to make a dent. You end up with half a bunch of parsley sitting in the fridge until it wilts and gets tossed. These recipes call for more than a garnish and help you use up what’s already on hand. They’re practical, straightforward, and cover everything from dinners to dressings. This version of tabbouleh swaps bulgur for lentils, making it a bit more filling while still fresh and herby.
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1 week ago |
runningtothekitchen.com | Gina Matsoukas
Graduation season brings enough pressure without adding complicated food to the mix. Recipes need to be easy to prepare, hold up for hours, and still feel right for a celebration. This is not the moment for anything high maintenance or fragile. These dishes handle crowds, warm temperatures, and guests who graze throughout the day. They come together without much effort and are solid crowd pleasers.
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1 week ago |
runningtothekitchen.com | Gina Matsoukas
Don’t spend Memorial Day babysitting a bowl of dip that’s sweating in the sun or tossing out a tray of wilted greens. You need food that can handle heat, time, and a lot of distracted guests who forget to put the lid back on. These recipes don’t melt into a mess, collapse under mayo, or start looking sketchy after twenty minutes. They’re made to survive a long afternoon of backyard chaos and still taste just as good by the time the last guest wanders over.
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RT @ken_noland: Here is a great collection of 22 Fantastic Grilled Vegetable Recipes. You need to try these amazing recipes for the grill f…
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