Running to the Kitchen

Gina Matsoukas is a talented writer, photographer, and recipe creator, as well as the founder of Running to the Kitchen. This food website emphasizes healthy and nourishing recipes that prioritize fresh, seasonal ingredients whenever feasible. Gina's recipes are designed to be simple and achievable for cooks of all skill levels, while also offering a unique twist with innovative dishes that might surprise you. Her culinary creations have appeared in a variety of media platforms, both online and in print, such as MSN, Huffington Post, Buzzfeed, Women’s Health, and Food Network magazine.

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8 Foods You Should Think Twice About Cooking In Cast Iron

1 week ago | runningtothekitchen.com | Gina Matsoukas

Cooking with cast iron has its perks. It heats evenly, holds temperature well, and can last for generations when properly maintained. But it’s not a one-size-fits-all kind of tool. Certain foods can damage the seasoning, leave behind strong flavors, or stick so badly they make cleanup a chore. Knowing what not to cook in cast iron is just as important as knowing what works well.
19 Dinners That Start With A Bag Of Frozen Meatballs

1 week ago | runningtothekitchen.com | Gina Matsoukas

Frozen meatballs are one of those ingredients that make dinner feel manageable. They’re reliable, easy to work with, and save time without sacrificing the end result. You don’t need much to turn them into a full meal, whether it’s pasta, soup, or something baked. These recipes show just how versatile they can be and why it makes sense to keep a bag on hand. They’re practical, fast, and help you get dinner on the table without much effort.
9 Traditional Amish Kitchen Habits Worth Stealing

1 week ago | runningtothekitchen.com | Gina Matsoukas

Amish kitchens operate with a kind of purpose and rhythm that’s easy to admire. Meals aren’t rushed, ingredients aren’t wasted, and traditions aren’t forgotten. Cooking is treated as a skill passed down through generations, not a task to check off. While the tools may be simple, the habits behind them are built to last. From growing and preserving food to the way meals bring people together, there’s a lot to learn from how Amish families cook and eat.
21 Ground Chicken Dinners That Actually Have Flavor

1 week ago | runningtothekitchen.com | Gina Matsoukas

Ground chicken isn’t always the most exciting ingredient, but it’s affordable, easy to find, and can work in a lot of different meals. The problem is, too many recipes fall flat and leave you with something dry or bland. These dinners actually bring flavor to the table and make ground chicken worth using. They’re straightforward to make and great for nights when you need something quick but still want it to taste good.
Mango Jam That's Better Than Store-Bought and Only 3 Ingredients

1 week ago | runningtothekitchen.com | Gina Matsoukas

There’s no pectin needed in this simple mango jam recipe! With just mango, sugar and lemon juice, you can be enjoying this sweet tropical homemade spread in just 35 minutes. It’s great for toast, yogurt bowls and so much more. I’ve been completely obsessed with honey (also known as ataulfo) mangos lately. They’ve been perpetually on sale at BJ’s and I haven’t stopped buying them in months. Mangos are a top 5 favorite fruit for me, their only downfall being the annoyance in cutting them.
10 Things Intermittent Fasting Can Do For Your Health

1 week ago | runningtothekitchen.com | Gina Matsoukas

Intermittent fasting has sparked plenty of conversation, and not just among nutrition experts. Some people swear by it for everything from weight loss to better focus, while others think the hype is overblown. Like most health trends, the truth probably falls somewhere in the middle. What’s clear is that intermittent fasting affects the body in ways worth paying attention to.
22 Lazy Lasagna Dinners That Don’t Involve Layering Anything

1 week ago | runningtothekitchen.com | Gina Matsoukas

Making lasagna from scratch is a lot of work, especially on a busy night. Between boiling noodles, prepping fillings, and layering everything just right, it adds up fast. These recipes skip all of that. You still get the same rich, cheesy flavor without the extra steps. Most of them come together in one pot or a slow cooker, which means fewer dishes and less effort. It’s a practical way to enjoy a classic favorite with half the work.
How to Use Pasta Water the Right Way in Your Cooking

1 week ago | runningtothekitchen.com | Bella Bucchiotti

You’ve been making pasta wrong your whole life. Okay, not wrong, but you’ve definitely been throwing one of the best things about pasta down the drain: the pasta water. But what if I told you that murky water is your ticket to leveling up your next pasta dinner? Pasta water is the salted water you boil pasta in. It’s the stuff you drain off and put down the sink once the pasta is cooked.
These 13 Organic Foods from Costco Make the Membership Worth It

1 week ago | runningtothekitchen.com | Gina Matsoukas

Costco is packed with bulk deals and brand names, but the organic section is where smart shoppers should be looking. From pantry staples to fresh produce, the store’s private label and select name brands include organic items that are both high quality and competitively priced. You don’t have to spend a fortune or sort through endless options to find the good stuff. This list highlights the best organic products at Costco that check the boxes for value, quality and everyday usefulness.
27 Gnocchi Recipes That Are Fast, Cheap & Really Good

1 week ago | runningtothekitchen.com | Gina Matsoukas

Gnocchi is one of those weeknight cheats that actually feels like a win. You can keep a pack in the pantry or freezer and turn it into dinner in under half an hour. It cooks fast, holds up to just about any sauce, and somehow always feels more exciting than regular pasta. These recipes are fast, affordable, and require zero special skills. Some come together in one pot, others roast on a sheet pan, but they all get the job done without dragging out the evening.