Running to the Kitchen

Gina Matsoukas is a talented writer, photographer, and recipe creator, as well as the founder of Running to the Kitchen. This food website emphasizes healthy and nourishing recipes that prioritize fresh, seasonal ingredients whenever feasible. Gina's recipes are designed to be simple and achievable for cooks of all skill levels, while also offering a unique twist with innovative dishes that might surprise you. Her culinary creations have appeared in a variety of media platforms, both online and in print, such as MSN, Huffington Post, Buzzfeed, Women’s Health, and Food Network magazine.

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21 Protein-Packed 30-Minute Meals That Don’t Taste Like Gym Food

3 days ago | runningtothekitchen.com | Gina Matsoukas

Hitting your protein goals doesn’t mean you have to choke down another dry chicken breast or microwave another sad container of meal prep. These dinners are fast, packed with protein and actually taste like something you’d want to eat again. You can make every single one of them in 30 minutes or less without sacrificing flavor or relying on the same three ingredients. They’re practical, easy to throw together and don’t feel like a chore.
21 Fresh, Fast From The Sea Spring Dinners

3 days ago | runningtothekitchen.com | Gina Matsoukas

Fish dinners often get overlooked because they seem boring or hard to get right. But seafood can be simple to cook and still taste great without a lot of effort. These recipes focus on fresh ingredients, quick cooking times, and meals that feel right for spring. They skip the heavy sauces and complicated prep and still manage to be full of flavor. Each one is easy enough for a weeknight too. Cod doesn’t have to be bland or boring.
19 Chicken Dinners That Never Get Boring

4 days ago | runningtothekitchen.com | Gina Matsoukas

Everyone knocks another chicken dinner but that’s usually because they’re stuck making the same tired recipes on repeat. If your go-to chicken meals are feeling a little too familiar, that’s probably why it’s starting to feel like a chore. These recipes will breathe new life into your dinner lineup. They’re simple enough but still bold, interesting and easy to make on any given night. You’ll actually want to cook chicken again, and not just because it’s what’s in the fridge.
23 Dairy-Free Dinners That Still Feel Creamy And Rich

4 days ago | runningtothekitchen.com | Gina Matsoukas

Cutting out dairy doesn’t mean you have to give up on creamy dinners. There are plenty of ways to get that rich texture and full flavor without relying on milk or cheese. These meals accomplish that with things like tahini, coconut milk, and blended veggies that bring real substance and the perfect indulgent mouthfeel. This version swaps sour cream for coconut yogurt and still nails the creamy texture.
These 17 Comfort Food Recipes Are What Moms Really Want for Mother’s Day

5 days ago | runningtothekitchen.com | Gina Matsoukas

Mother’s Day always turns into brunch and tulips like it’s a greeting card checklist. But most moms would trade the waffle tower and mimosas for sweatpants, some actual quiet, and a dinner they didn’t have to cook themselves. This year, skip the cutesy stuff and give her what she really wants. A comforting meal. Something rich, filling, and familiar that hits the spot without making her lift a finger.
15 Breakfasts To Start The Day Without A Carb Crash

6 days ago | runningtothekitchen.com | Gina Matsoukas

Starting the day with balanced macros makes a big difference in how you feel, especially if you’re trying to avoid the usual midmorning crash. These breakfasts focus on protein, healthy fats, and fiber to keep energy steady and hunger in check. You won’t find sugary pastries or carb-heavy meals here. Instead, each recipe helps support better focus and stable blood sugar without being complicated to make.
23 Dinners Even Picky Spouses Will Love

6 days ago | runningtothekitchen.com | Gina Matsoukas

Feeding a picky spouse is basically a full-time job with zero perks. One wrong ingredient and suddenly dinner is “weird” or “too much.” These recipes are what you need to avoid the backup frozen pizza. These dinners are cheesy, easy, and familiar enough to avoid complaints, but still good enough that you won’t feel like you’re settling for toddler food. If you’re tired of playing short-order cook, this is your way out. This one-pan dinner checks a lot of boxes.
21 Pancake Stacks To Drench In Syrup And Call It Self-Care

1 week ago | runningtothekitchen.com | Gina Matsoukas

Some mornings need more than coffee. They need a fat stack of pancakes and a shameless pour of syrup to make things feel a little more manageable. This list is for those days when carbs are the answer and breakfast should taste like comfort. These pancakes use yeast for extra height and softness, and the banana-nutmeg combo gives off just enough cozy without being too sweet. You only need ten minutes for the batter to rise, so they still work when mornings are chaotic.
21 Emergency Dinners For Late Nights Or Busy Schedules

1 week ago | runningtothekitchen.com | Gina Matsoukas

Dinner shouldn’t feel like a second shift, especially when the day’s already run you into the ground. These meals are for nights when your brain is fried and your fridge is giving side-eye. Most of them lean on the air fryer, quick pastas, one-pan dishes, or dump-and-bake shortcuts that don’t require a lot of thought. There’s no marinating, no prep marathon, and no pile of dishes waiting for you afterward. It’s real food that cooks fast and gets eaten even faster.
Broth vs. Stock vs. Bone Broth: Why It Actually Matters

1 week ago | runningtothekitchen.com | Gina Matsoukas

You’ve seen all three on store shelves, but do you know the difference between broth, stock and bone broth? Most people use them interchangeably, but they’re not the same thing. Understanding what sets them apart can completely change how your soups, sauces and stews turn out. While broth, stock and bone broth might seem similar, the differences between them come down to ingredients, cooking time and purpose.