Gina Pace

United States

Senior Editorial Director at Oxygen

Senior Editorial Director at SYFY

Senior Editorial Director at USA Network

Spirits Contributor at Forbes

Senior Editorial Director at NBC Universal

Senior digital editorial director @nbcuniversal & @forbes spirits contributor; former @nydailynews @yahoofood & @cbsnews.

Articles

Fettercairn Scotch Now Available For The First Time In The U.S.

2 weeks ago | forbes.com | Gina Pace

Fettercairn is a Highlands single malt with 200 years of history, but for the first time, the Scotch is coming to the United States. The brand is starting with five highly-allocated prestige expressions, aged between 24 and 50 years this year, and will begin to launch more age statements over the coming years, said Anice Kim-Saunders, Vice President of Marketing for Fettercairn.
Learn How to Make the Meal Nini Nguyen Wants Her Mom to Cook When She Comes Home | Bravo

3 weeks ago | bravotv.com | Gina Pace

Top Chef’s Nini Nguyen gathered recipes from her family and community for her new cookbook Đặc Biệt. Learn How to Make the Meal Nini Nguyen Wants Her Mom to Cook When She Comes HomeWhen Nini Nguyen leaves New Orleans and gets homesick for her mom’s cooking, she asks her to make Gà Kho Gừng (Ginger-Braised Chicken) for her when she gets back to her hometown.
Learn How to Make the Meal Nini Nguyen Wants Her Mom to Cook When She Comes Home

3 weeks ago | yahoo.com | Gina Pace

Yahoo is using AI to generate takeaways from this article. This means the info may not always match what's in the article. Reporting mistakes helps us improve the experience.Generate Key TakeawaysWhen Nini Nguyen leaves New Orleans and gets homesick for her mom’s cooking, she asks her to make Gà Kho Gừng (Ginger-Braised Chicken) for her when she gets back to her hometown.
Maker's Mark Lança Uísque de Trigo, Seu Primeiro Não Bourbon de Todos os Tempos

1 month ago | forbes.com.br | Gina Pace

Quando a Maker’s Mark foi lançada na década de 1950, o bourbon da marca logo se destacou por alguns elementos: a icônica garrafa quadrada com um selo de cera vermelha no gargalo, a grafia de “whisky” sem a letra “e”, em referência à herança escocesa da família fundadora, e por ser um “bourbon de trigo” — utilizando trigo vermelho de inverno como grão aromatizante em vez do tradicional centeio.
Maker’s Mark Debuts Wheat Whisky, Its First New Mashbill In 70 Years

2 months ago | forbes.com | Gina Pace

When Maker’s Mark debuted in the 1950s, the bourbon became known for a few things: Its distinctive square shaped bottle with a red wax seal on the neck, spelling whiskey without the “e” as a nod to the brand’s Scottish heritage, and for being a “wheated bourbon” — using red winter wheat as a flavoring grain rather than just rye. It’s newest product, which debuts Tuesday, is a wheat whisky, so it doesn’t have any corn — a key ingredient in bourbon.
These Whiskeys Honor Spirited Women’s History

2 months ago | forbes.com | Gina Pace

I’ve been writing about whiskey for well over a decade, and every year the field grows more diverse with women owning brands and working throughout distilleries including in leadership positions like master blender and master distiller.
How Is The Irish Wolfhound Tied To Irish Whiskey?

2 months ago | forbes.com | Gina Pace

On St. Patrick’s Day, many pubs and parades around the world are awash in Irish symbols: the harp, the shamrock, Celtric Cross, the leprechaun. But the Irish Wolfhound is another historical national symbol on the rise — it’s set to feature prominently in the Irish passport redesign, debuting later this year, and is part of Tullamore D.E.W.’s packaging which was revamped last year to bring the breed back into the spotlight.
Inside The D.C. Bar That Has A Cocktail Menu That Made Me Cry

Mar 4, 2025 | forbes.com | Gina Pace

It’s possible to go to Allegory, a bar at the Eaton Hotel in Washington, D.C. and simply have a good time. The bar is atmospheric, with inventive, technique-driven cocktails that helped it earn its 23rd Spot on the North American 50 Best Bars List. There’s sexy lighting. There’s good bar food. And there’s something much bigger that Creative and Beverage Director Deke Dunne and his team are trying to accomplish: making people think.
Baileys Adds Non-Dairy Liqueur Oat Milk Options To Its Permanent Range

Mar 4, 2025 | forbes.com | Gina Pace

Good news for drinkers who want a creamy treat but are avoiding dairy: Baileys, best known for its Original Irish Cream, is introducing two oat milk options. It’s the first time the company has introduced non-dairy flavors since 2017, when the company debuted Alamande, and almond milk variety. Baileys Original Irish Cream, which launched in 1974, is a blend of Irish whiskey, Irish dairy cream and a bit of chocolate and vanilla flavors.
The Glenlivet Debuts Its Oldest Permanent Expression

Jan 21, 2025 | forbes.com | Gina Pace

As whisky brands keep upping the ante with superaged options, The Glenlivet has launched its oldest permanent expression to date, The Glenlivet 40 Year Old. We are a couple decades into the super premiumization of whisky. In 2023, super-premium single malt volumes grew 143%, according to the Distilled Spirits Council of the United States despite tough times in the industry as Scotch sales face a U.K. tax hike and tariffs abroad, according to the Scotch Whisky Association.