
Grace Tsoi
Assistant Editor at BBC World Service
Assistant editor of @bbcworldservice languages' Asia Digital Production Hub. @jmschku alum. 2022 @worldpressinst fellow. All tweets are my own.
Articles
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Nov 30, 2024 |
yahoo.com | Tessa Wong |Grace Tsoi |Vicky Wong |Joy Chang
The memories began rushing back as Kenneth strolled through Hong Kong’s Victoria Park, once a focal point for the city’s resistance to China. As a child, Kenneth would buy calligraphy posters from pro-democracy politicians at the annual Lunar New Year fair. Then there were the protest marches he joined as a teenager, that would always start here before winding their way through the city.
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Aug 12, 2024 |
yahoo.com | Grace Tsoi |Martin Yip
Business owner Louis Ho remembers how so many of Hong Kong's taxi drivers refused to take him and his mother - who was a wheelchair user - to hospital for routine check-ups. “I didn’t even need the driver to carry my mum or the wheelchair. I did everything myself,” says the 64-year-old whose mother passed away in 2018. He is one of many Hong Kongers who have a story to tell about their city's infamous cabbies.
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Jul 16, 2024 |
yahoo.com | Mike Wendling |Grace Tsoi
An exiled Chinese billionaire has now been been found guilty of multiple charges, including fraud and money laundering. Here's a look into how Guo Wengui, who built up a real estate empire in China, went on to run a billion dollar scam in the US. In early June 2020, at the tail end of the city's first Covid lockdown, a fleet of small planes baffled New Yorkers.
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Jan 6, 2024 |
news.nestia.com | Grace Tsoi |Joy Chang
Image source, Joy Chang / BBC Chinese Image caption, General Tso's chicken was invented in Taiwan By Grace Tsoi and Joy Chang BBC World Service, Taiwan "I wanted to find out who I am through food," says Taiwanese chef Aeles as she stuffs pork into millet dumplings, before wrapping them in two kinds of local leaves. ……
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Jan 6, 2024 |
bbc.co.uk | Grace Tsoi |Joy Chang
"I wanted to find out who I am through food," says Taiwanese chef Aeles as she stuffs pork into millet dumplings, before wrapping them in two kinds of local leaves. Millet dumplings, locally known as abai, are a sacred staple for Aeles' tribe, the Rukai, who have lived in these mountains of south-eastern Taiwan for generations. When the 61-year-old was growing up, the food of Taiwan's indigenous tribes was almost impossible to find outside of the communities.
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