Articles
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1 week ago |
muckrack.com | Audrey Morgan |Greg Dupree
ASPRITZ MAY BE THE PERFECT WAY to pass the time. A low-alcohol and appetite-whetting combination of bitter aperitivo and bubbly fizz, spritzes are excellent to have in hand while you’re waiting for dinner or, say, a seat at one of the most popular bars in New York City. To help with the often hourslong wait for a seat at their award-winning bar Attaboy, co-owners Michael McIlroy and Sam Ross opened the cheekily named Good Guy’s next door.
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Feb 22, 2024 |
herald-review.com | Greg Dupree
Honey and chipotle peppers coat roasted broccoli in this sweet and smoky side dish. Serve alongside pork, roasted chicken or with any main dish that could use some kick.
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Feb 19, 2024 |
auburnpub.com | Greg Dupree
Honey and chipotle peppers coat roasted broccoli in this sweet and smoky side dish. Serve alongside pork, roasted chicken or with any main dish that could use some kick.
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Jun 26, 2023 |
buffalonews.com | Greg Dupree
This quinoa salad takes loose inspiration from a Greek salad. Broiling the olives along with the other vegetables softens their flavor and adds a smoky background note. A garnish of basil brightens the dish.
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Mar 20, 2023 |
herald-review.com | Greg Dupree
This easy chicken and kale soup will keep you warm on a cold and rainy day or any day that calls for a simple, hearty soup. For convenience, you can make this soup with frozen kale without the need to thaw it beforehand.
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