Gregory Marchand

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Articles

Saucisson brioche

May 12, 2024 | tasteoffrancemag.com | Gregory Marchand

Serves: 6Add a touch of French panache to your Christmas menu with this recipe from Michelin-starred chef Gregory Marchand, owner of the Frenchie in rue de Nil, Paris, and London’s Covent Garden. This easy saucisson brioche recipe takes the sausage sarnie to a whole new level! Both delicious and good-looking, it’s a common addition to Gregory Marchand’s Christmas spread – and here’s how to make it one of yours too.
Programmes

Sep 12, 2023 | bbc.co.uk | Matt Tebbutt |Gregory Marchand |Ravneet Gill |Gabriella Cugno

Host Matt Tebbutt is joined by chefs Ravneet Gill, Greg Marchand, and by special guest Ade Edmondson. There are some great moments from the BBC food archive, including clips from Rick Stein, The Hairy Bikers, Nadiya Hussain and The Two Greedy Italians (Gennaro Contaldo and Antonio Carluccio). Drinks expert Olly Smith picks the wines to go with the studio dishes.
Roast stuffed chicken with celeriac and mushrooms recipe

Sep 12, 2023 | bbc.co.uk | Gregory Marchand |Mike Robinson |Mary Berry

To make the chicken, mix all the ingredients (minus the chicken crown), in a large bowl to form a stuffing. Spoon the stuffing into a piping bag, then use this to slide the stuffing under the chicken breast skin. Put in the fridge to chill for 1 hour. Preheat the oven to 200C/180C Fan/Gas 6. Place the chicken in a roasting tin and cook for 7 minutes. Turn the oven down to 170C/150C Fan/Gas 3½ and cook for a further 30–40 minutes.
Programmes

Jul 15, 2023 | bbc.co.uk | Matt Tebbutt |Gregory Marchand |Ravneet Gill

Host Matt Tebbutt is joined by chefs Ravneet Gill and Greg Marchand, and by special guest Gary Barlow. There are some great moments from the BBC food archive, including clips from Rick Stein, Marcus Wareing, Nadiya Hussain and The Two Greedy Italians (Gennaro Contaldo and Antonio Carluccio). Drinks expert Olly Smith picks the wines to go with the studio dishes.
Chef-patron Gregory Marchand’s guide to Paris’s secret eats

Mar 27, 2023 | ft.com | Gregory Marchand

This article is part of a guide to Paris from FT Globetrotter A number of my favourite places in Paris are situated in Sentier, a...
Simple miso, tofu and mushroom ramen recipe

Mar 8, 2023 | bbc.co.uk | Justine Pattison |Tom Kerridge |Gregory Marchand

Put the dried mushrooms in a large, heavy-based saucepan and cover with the water. Add the soy sauce, stock cube and miso paste and stir until the stock cube has dissolved. Set aside for 30 minutes to rehydrate and infuse. Meanwhile, half-fill a saucepan with water and bring to the boil. Add the noodles and cook for 3-4 minutes, or until just tender, stirring occasionally to break up the strands. Drain well, then rinse under running water until cold.