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1 week ago | 
bbc.co.uk | Mary Berry |Benjamina Ebuehi |Sarah Cook |Mike Robinson
Mary Berry's family feast is the definition of an Easter showstopper. Her shoulder of lamb is slow cooked to perfection and the lemon curd and pistachio meringue roulade is a great chilled dessert to feed a crowd.
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1 month ago | 
bbc.co.uk | Mike Robinson |Delia Smith |James Martin |Allegra McEvedy
by Justine PattisonA fast family roast with gravy that’s designed to be economical but very delicious. It’s almost all cooked in one roasting tin in the oven, so you’ll be saving washing up and using your hob less too. If your roasting tin isn’t large enough to hold the chicken and vegetables without piling the vegetables up, use two tins instead. This recipe is part of a Budget meal plan for four.
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Sep 27, 2024 | 
bbc.co.uk | Poppy O'Toole |Saransh Goila |Mike Robinson |Sarah Cook
by Mary BerryThese are a joy – individual moulds of dauphinoise! Plus they are an easy way to serve potatoes for a special supper. Dariole moulds are little domed metal pudding moulds which are so useful and perfect for all sorts of dishes, including small syrup sponge puddings, pâté and panna cotta. Equipment and preparation: You will need eight metal dariole pudding moulds.
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Sep 20, 2024 | 
calgaryherald.com | Mike Robinson
Advertisement 1 • • You can save this article by registering for free here. Or sign-in if you have an account. Article contentIn a city known for its energy and work ethic, it’s puzzling to see high unemployment alongside unfilled blue-collar positions. Calgary’s unemployment rate — at 7.5 per cent — is the second-highest in the country, yet many trades and labour positions remain vacant, especially in the construction industry.
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Dec 13, 2023 | 
bbc.co.uk | Matt Tebbutt |Mike Robinson
less than 30 minsCreate this fancy supper from Saturday Kitchen for one, or double up the ingredients for date night. less than 30 minsTo make the chicken, preheat the oven to 200C/180C Fan/Gas 6. In a small bowl, mix together the butter with the tarragon and 1 tsp freshly ground black pepper. Use your fingers to slightly loosen the skin on the chicken, then carefully push the herb butter underneath the skin.
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Nov 27, 2023 | 
adn.com | Mike Robinson
Last week Treg Taylor, Alaska’s attorney general, published a letter to all the school and public libraries in the state to ‘help inform public servants on what the law is so that no one is caught off guard.’ The letter then listed verbatim Alaska statutes on the distribution of indecent material to minors, enticement of a minor, and contributing to the delinquency of a minor, without actually providing any useful legal guidance like relevant case law.
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Oct 23, 2023 | 
bbc.co.uk | Jules Mercer |Nathan Anthony |Mike Robinson |Justine Pattison
Heat the air fryer to 180C and rub the butter all over the skin of the chicken. Season well with salt and pepper. Place the lemon half, garlic and thyme in the cavity of the chicken. Roast, breast side down, for 30 minutes. Then flip the right way up and roast for another 35 minutes. Check the chicken is thoroughly cooked and the juices run clear when the thickest parts of the breast and thigh are pierced with a skewer or knife. Leave the chicken to stand for a few minutes before carving.
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Oct 12, 2023 | 
tfn.scot | Mike Robinson
It's time to get back on the front foot over the environmentRecent weeks have seen some pretty stark headlines: “climate change played a significant role in Libya’s floods”; “Antarctic ice at mind-blowing low levels”; “UN calls for radical changes to slow warming”.
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Sep 19, 2023 | 
bbc.co.uk | Marcus Wareing |Mike Robinson
less than 30 minsThis spiced, slow roasted chicken is cooked on the barbecue and served with a smoky homemade mayo and vegetables. A great summer alternative to your classic Sunday roast. For this recipe you will need a barbecue fitted with a rotisserie grill or a barbecue basket large enough for a whole chicken. less than 30 minsTo make the smoked garlic mayo, place the garlic bulbs onto a lit barbecue on an indirect heat and leave to smoke and soften.
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Sep 12, 2023 | 
bbc.co.uk | Gregory Marchand |Mike Robinson |Mary Berry
To make the chicken, mix all the ingredients (minus the chicken crown), in a large bowl to form a stuffing. Spoon the stuffing into a piping bag, then use this to slide the stuffing under the chicken breast skin. Put in the fridge to chill for 1 hour. Preheat the oven to 200C/180C Fan/Gas 6. Place the chicken in a roasting tin and cook for 7 minutes. Turn the oven down to 170C/150C Fan/Gas 3½ and cook for a further 30–40 minutes.
